Brioche vendéenne vs Gâche Tranchée Pur Beurre A La Crème Fraiche
Overall, Brioche vendéenne has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Brioche vendéenne
Gâche Tranchée Pur Beurre A La Crème Fraiche
Nutrition per 100 g
| Nutrient | Brioche vendéenne | Gâche Tranchée Pur Beurre A... |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 358 kcal | 363 kcal |
| Fat | 14 g | 15 g |
| Saturated fat | 9 g | 10 g |
| Sugars | 13 g | 13 g |
| Salt | 1 g | 0.9 g |
| Fiber | 2.2 g | 2.4 g |
| Protein | 7.8 g | 7.5 g |
| Additives | 0 | 0 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Brioche vendéenne has 10% less saturated fat (9 g vs 10 g).
Ingredients
Brioche vendéenne
Farine de blé 44%, œufs frais, sucre, beurre concentré (dont lait) (Origine : France) 11% (soit 13% en beurre reconstitué), eau, levain (farine de blé, eau, sel), sirop de sucre inverti, rhum, arôme naturel de vanille (dont blé), sel, levure, arôme naturel de fleurs d'oranger, gluten de blé
Gâche Tranchée Pur Beurre A La Crème Fraiche
Farine de blé 41 %, levain (eau, farine de blé 7,8 %, gluten de blé), sucre, beurre concentré 12,3 % (soit 15 % en beurre reconstitué), cuts frais de poules élevées en plein air 11,5 %, crème fraîche 6%, levure, sel, lait entier, gluten de blé, arômes naturels de vanille (dont blé et alcool), enzymes (dont blé).
FAQ
Which is healthier: Brioche vendéenne or Gâche Tranchée Pur Beurre A La Crème Fraiche?
Overall, Brioche vendéenne has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Brioche vendéenne has fewer calories: 358 kcal versus 363 kcal per 100 g.
Which has less sugar?
Brioche vendéenne has less sugar: 13 g versus 13 g per 100 g.