Brioche vendéenne vs Brioche Vendéenne Tranchée Pur Beurre, Tressée à la Main, IGP
Overall, Brioche vendéenne has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Brioche vendéenne
Brioche Vendéenne Tranchée Pur Beurre, Tressée à la Main, IGP
Nutrition per 100 g
| Nutrient | Brioche vendéenne | Brioche Vendéenne Tranchée P... |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 358 kcal | 355 kcal |
| Fat | 14 g | 13.5 g |
| Saturated fat | 9 g | 8.6 g |
| Sugars | 13 g | 16.5 g |
| Salt | 1 g | 1 g |
| Fiber | 2.2 g | — |
| Protein | 7.8 g | 7.5 g |
| Additives | 0 | 1 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Brioche vendéenne has 21% less sugar (13 g vs 16.5 g).
Ingredients
Brioche vendéenne
Farine de blé 44%, œufs frais, sucre, beurre concentré (dont lait) (Origine : France) 11% (soit 13% en beurre reconstitué), eau, levain (farine de blé, eau, sel), sirop de sucre inverti, rhum, arôme naturel de vanille (dont blé), sel, levure, arôme naturel de fleurs d'oranger, gluten de blé
Brioche Vendéenne Tranchée Pur Beurre, Tressée à la Main, IGP
Farine de blé (France) 45%, ceuts frais, sucre, beurre concenire (domt lait ne 5 (soit 14 % en beurre reconstitué), levain (farine de blé, eau, sel, sirop de Sucre inverfi, rhun (dont gélifiant: cellulose), arôme naturel de vanille, levure, sel, urime noturel de fleur d'oranger, gluten de blé, épaississant: farine de groines de curoube
FAQ
Which is healthier: Brioche vendéenne or Brioche Vendéenne Tranchée Pur Beurre, Tressée à la Main, IGP?
Overall, Brioche vendéenne has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Brioche Vendéenne Tranchée Pur Beurre, Tressée à la Main, IGP has fewer calories: 355 kcal versus 358 kcal per 100 g.
Which has less sugar?
Brioche vendéenne has less sugar: 13 g versus 16.5 g per 100 g.