Brioche vendéenne Igp vs Brioche Vendéenne Tranchée Pur Beurre, Tressée à la Main, IGP
Overall, Brioche vendéenne Igp has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Brioche vendéenne Igp
Brioche Vendéenne Tranchée Pur Beurre, Tressée à la Main, IGP
Nutrition per 100 g
| Nutrient | Brioche vendéenne Igp | Brioche Vendéenne Tranchée P... |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 366 kcal | 355 kcal |
| Fat | 14 g | 13.5 g |
| Saturated fat | 9.3 g | 8.6 g |
| Sugars | 13 g | 16.5 g |
| Salt | 1.1 g | 1 g |
| Fiber | 1.8 g | — |
| Protein | 7.5 g | 7.5 g |
| Additives | 0 | 1 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Brioche vendéenne Igp has 21% less sugar (13 g vs 16.5 g).
Ingredients
Brioche vendéenne Igp
Farine de _blé_* 44%, _oeufs_frais* 15%, sucre*, _beurre_ concentré* 11% (soit 13% en _beurre_ reconstitué), levain* (farine de _blé_* 2%, eau,sel marin gris*, gluten de _blé_*), sirop de sucre inverti, rhum*, arôme naturel de vanille (contient _blé_), sel marin gris*, levure*, arôme naturel de fleurs d'oranger, gluten de _blé_*. *Ingrédients d'origine France.
Brioche Vendéenne Tranchée Pur Beurre, Tressée à la Main, IGP
Farine de blé (France) 45%, ceuts frais, sucre, beurre concenire (domt lait ne 5 (soit 14 % en beurre reconstitué), levain (farine de blé, eau, sel, sirop de Sucre inverfi, rhun (dont gélifiant: cellulose), arôme naturel de vanille, levure, sel, urime noturel de fleur d'oranger, gluten de blé, épaississant: farine de groines de curoube
FAQ
Which is healthier: Brioche vendéenne Igp or Brioche Vendéenne Tranchée Pur Beurre, Tressée à la Main, IGP?
Overall, Brioche vendéenne Igp has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Brioche Vendéenne Tranchée Pur Beurre, Tressée à la Main, IGP has fewer calories: 355 kcal versus 366 kcal per 100 g.
Which has less sugar?
Brioche vendéenne Igp has less sugar: 13 g versus 16.5 g per 100 g.