Brioche vendéenne Igp vs Brioche vendéenne
Overall, Brioche vendéenne has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Brioche vendéenne Igp
Brioche vendéenne
Nutrition per 100 g
| Nutrient | Brioche vendéenne Igp | Brioche vendéenne |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 366 kcal | 358 kcal |
| Fat | 14 g | 14 g |
| Saturated fat | 9.3 g | 9 g |
| Sugars | 13 g | 13 g |
| Salt | 1.1 g | 1 g |
| Fiber | 1.8 g | 2.2 g |
| Protein | 7.5 g | 7.8 g |
| Additives | 0 | 0 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Brioche vendéenne has 18% more fiber (2.2 g vs 1.8 g).
Ingredients
Brioche vendéenne Igp
Farine de _blé_* 44%, _oeufs_frais* 15%, sucre*, _beurre_ concentré* 11% (soit 13% en _beurre_ reconstitué), levain* (farine de _blé_* 2%, eau,sel marin gris*, gluten de _blé_*), sirop de sucre inverti, rhum*, arôme naturel de vanille (contient _blé_), sel marin gris*, levure*, arôme naturel de fleurs d'oranger, gluten de _blé_*. *Ingrédients d'origine France.
Brioche vendéenne
Farine de blé 44%, œufs frais, sucre, beurre concentré (dont lait) (Origine : France) 11% (soit 13% en beurre reconstitué), eau, levain (farine de blé, eau, sel), sirop de sucre inverti, rhum, arôme naturel de vanille (dont blé), sel, levure, arôme naturel de fleurs d'oranger, gluten de blé
FAQ
Which is healthier: Brioche vendéenne Igp or Brioche vendéenne?
Overall, Brioche vendéenne has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Brioche vendéenne has fewer calories: 358 kcal versus 366 kcal per 100 g.
Which has less sugar?
Brioche vendéenne Igp has less sugar: 13 g versus 13 g per 100 g.