Brioche vendéenne tressée pur beurre, Label Rouge vs Brioche vendéenne Igp
Overall, Brioche vendéenne Igp has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Brioche vendéenne tressée pur beurre, Label Rouge
Brioche vendéenne Igp
Nutrition per 100 g
| Nutrient | Brioche vendéenne tressée pu... | Brioche vendéenne Igp |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 3 | 4 |
| Calories | 384 kcal | 366 kcal |
| Fat | 16 g | 14 g |
| Saturated fat | 12 g | 9.3 g |
| Sugars | 15 g | 13 g |
| Salt | 0.8 g | 1.1 g |
| Fiber | 0 g | 1.8 g |
| Protein | 9.1 g | 7.5 g |
| Additives | 0 | 0 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Brioche vendéenne Igp has 13% less fat (14 g vs 16 g).
- Brioche vendéenne Igp has 22% less saturated fat (9.3 g vs 12 g).
- Brioche vendéenne Igp has 13% less sugar (13 g vs 15 g).
- Brioche vendéenne Igp has 100% more fiber (1.8 g vs 0 g).
- Brioche vendéenne tressée pur beurre, Label Rouge has 18% more protein (9.1 g vs 7.5 g).
- Brioche vendéenne tressée pur beurre, Label Rouge is less processed (lower NOVA group).
Ingredients
Brioche vendéenne tressée pur beurre, Label Rouge
Farine de BLE (GLUTEN), OEUFS frais de poules élevées en plein air 22%, PUR BEURRE Charentes - Poitou AOP* 16,5%, Sucre, levain (farine de BLE, eau), rhum, sel marin (Noirmoutier ou Guérande), levure. *Appellation d'origine Protégée
Brioche vendéenne Igp
Farine de _blé_* 44%, _oeufs_frais* 15%, sucre*, _beurre_ concentré* 11% (soit 13% en _beurre_ reconstitué), levain* (farine de _blé_* 2%, eau,sel marin gris*, gluten de _blé_*), sirop de sucre inverti, rhum*, arôme naturel de vanille (contient _blé_), sel marin gris*, levure*, arôme naturel de fleurs d'oranger, gluten de _blé_*. *Ingrédients d'origine France.
FAQ
Which is healthier: Brioche vendéenne tressée pur beurre, Label Rouge or Brioche vendéenne Igp?
Overall, Brioche vendéenne Igp has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Brioche vendéenne Igp has fewer calories: 366 kcal versus 384 kcal per 100 g.
Which has less sugar?
Brioche vendéenne Igp has less sugar: 13 g versus 15 g per 100 g.