Brioche vendéenne vs Brioche vendéenne Igp
Overall, Brioche vendéenne Igp has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Brioche vendéenne
Brioche vendéenne Igp
Nutrition per 100 g
| Nutrient | Brioche vendéenne | Brioche vendéenne Igp |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 3 | 4 |
| Calories | 384 kcal | 366 kcal |
| Fat | 16 g | 14 g |
| Saturated fat | 12 g | 9.3 g |
| Sugars | 15 g | 13 g |
| Salt | 0.8 g | 1.1 g |
| Fiber | — | 1.8 g |
| Protein | 9.1 g | 7.5 g |
| Additives | 0 | 0 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Brioche vendéenne Igp has 13% less fat (14 g vs 16 g).
- Brioche vendéenne Igp has 22% less saturated fat (9.3 g vs 12 g).
- Brioche vendéenne Igp has 13% less sugar (13 g vs 15 g).
- Brioche vendéenne has 18% more protein (9.1 g vs 7.5 g).
- Brioche vendéenne is less processed (lower NOVA group).
Ingredients
Brioche vendéenne
FARINE DE _BLÉ_ (_GLUTEN_), _ŒUFS_ FRAIS ISSUS DE POULES ÉLEVÉES EN PLEIN AIR 22%, du Grand Ouest France, _BEURRE_ Charentes-Poitou AOP* 16,5%, SUCRE de France, LEVAIN (FARINE DE _BLÉ_, EAU), RHUM et LEVURE de France, SEL de Noirmoutier ou Guérande
Brioche vendéenne Igp
Farine de _blé_* 44%, _oeufs_frais* 15%, sucre*, _beurre_ concentré* 11% (soit 13% en _beurre_ reconstitué), levain* (farine de _blé_* 2%, eau,sel marin gris*, gluten de _blé_*), sirop de sucre inverti, rhum*, arôme naturel de vanille (contient _blé_), sel marin gris*, levure*, arôme naturel de fleurs d'oranger, gluten de _blé_*. *Ingrédients d'origine France.
FAQ
Which is healthier: Brioche vendéenne or Brioche vendéenne Igp?
Overall, Brioche vendéenne Igp has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Brioche vendéenne Igp has fewer calories: 366 kcal versus 384 kcal per 100 g.
Which has less sugar?
Brioche vendéenne Igp has less sugar: 13 g versus 15 g per 100 g.