Brioche vendéenne Igp vs Brioche vendéenne pur beurre
Overall, Brioche vendéenne pur beurre has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Brioche vendéenne Igp
Brioche vendéenne pur beurre
Nutrition per 100 g
| Nutrient | Brioche vendéenne Igp | Brioche vendéenne pur beurre |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 366 kcal | 367 kcal |
| Fat | 14 g | 15 g |
| Saturated fat | 9.3 g | 10 g |
| Sugars | 13 g | 13 g |
| Salt | 1.1 g | 1.1 g |
| Fiber | 1.8 g | 2.4 g |
| Protein | 7.5 g | 8.2 g |
| Additives | 0 | 0 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Brioche vendéenne pur beurre has 25% more fiber (2.4 g vs 1.8 g).
Ingredients
Brioche vendéenne Igp
Farine de _blé_* 44%, _oeufs_frais* 15%, sucre*, _beurre_ concentré* 11% (soit 13% en _beurre_ reconstitué), levain* (farine de _blé_* 2%, eau,sel marin gris*, gluten de _blé_*), sirop de sucre inverti, rhum*, arôme naturel de vanille (contient _blé_), sel marin gris*, levure*, arôme naturel de fleurs d'oranger, gluten de _blé_*. *Ingrédients d'origine France.
Brioche vendéenne pur beurre
Farine de blé 46%, œufs frais issus de poules élevées en plein air 18%, beurre 15%, sucre, levain 2% (farine de blé 1,2%, eau, sel), rhum, levure, sel marin de Noirmoutier, eau de fleurs d'oranger, gluten de blé.
FAQ
Which is healthier: Brioche vendéenne Igp or Brioche vendéenne pur beurre?
Overall, Brioche vendéenne pur beurre has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Brioche vendéenne Igp has fewer calories: 366 kcal versus 367 kcal per 100 g.
Which has less sugar?
Brioche vendéenne Igp has less sugar: 13 g versus 13 g per 100 g.