Brioche vendéenne pur beurre vs Gâche Tranchée Pur Beurre A La Crème Fraiche
Neither product is clearly better overall — it depends on what matters most to you.
Brioche vendéenne pur beurre
Gâche Tranchée Pur Beurre A La Crème Fraiche
Nutrition per 100 g
| Nutrient | Brioche vendéenne pur beurre | Gâche Tranchée Pur Beurre A... |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 367 kcal | 363 kcal |
| Fat | 15 g | 15 g |
| Saturated fat | 10 g | 10 g |
| Sugars | 13 g | 13 g |
| Salt | 1.1 g | 0.9 g |
| Fiber | 2.4 g | 2.4 g |
| Protein | 8.2 g | 7.5 g |
| Additives | 0 | 0 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Ingredients
Brioche vendéenne pur beurre
Farine de blé 46%, œufs frais issus de poules élevées en plein air 18%, beurre 15%, sucre, levain 2% (farine de blé 1,2%, eau, sel), rhum, levure, sel marin de Noirmoutier, eau de fleurs d'oranger, gluten de blé.
Gâche Tranchée Pur Beurre A La Crème Fraiche
Farine de blé 41 %, levain (eau, farine de blé 7,8 %, gluten de blé), sucre, beurre concentré 12,3 % (soit 15 % en beurre reconstitué), cuts frais de poules élevées en plein air 11,5 %, crème fraîche 6%, levure, sel, lait entier, gluten de blé, arômes naturels de vanille (dont blé et alcool), enzymes (dont blé).
FAQ
Which is healthier: Brioche vendéenne pur beurre or Gâche Tranchée Pur Beurre A La Crème Fraiche?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Gâche Tranchée Pur Beurre A La Crème Fraiche has fewer calories: 363 kcal versus 367 kcal per 100 g.
Which has less sugar?
Brioche vendéenne pur beurre has less sugar: 13 g versus 13 g per 100 g.