Comparison

Brioche vendéenne vs Brioche vendéenne pur beurre

Overall, Brioche vendéenne has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.

Nutrition per 100 g

NutrientBrioche vendéenneBrioche vendéenne pur beurre
Nutri-Score e e
NOVA group 4 4
Calories 358 kcal 367 kcal
Fat 14 g 15 g
Saturated fat 9 g 10 g
Sugars 13 g 13 g
Salt 1 g 1.1 g
Fiber 2.2 g 2.4 g
Protein 7.8 g 8.2 g
Additives00
AllergensEggs, Gluten, MilkEggs, Gluten, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Brioche vendéenne has 10% less saturated fat (9 g vs 10 g).

Ingredients

Brioche vendéenne

Farine de blé 44%, œufs frais, sucre, beurre concentré (dont lait) (Origine : France) 11% (soit 13% en beurre reconstitué), eau, levain (farine de blé, eau, sel), sirop de sucre inverti, rhum, arôme naturel de vanille (dont blé), sel, levure, arôme naturel de fleurs d'oranger, gluten de blé

Brioche vendéenne pur beurre

Farine de blé 46%, œufs frais issus de poules élevées en plein air 18%, beurre 15%, sucre, levain 2% (farine de blé 1,2%, eau, sel), rhum, levure, sel marin de Noirmoutier, eau de fleurs d'oranger, gluten de blé.

FAQ

Which is healthier: Brioche vendéenne or Brioche vendéenne pur beurre?

Overall, Brioche vendéenne has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Brioche vendéenne has fewer calories: 358 kcal versus 367 kcal per 100 g.

Which has less sugar?

Brioche vendéenne has less sugar: 13 g versus 13 g per 100 g.

More comparisons