Brioche Vendéenne Tranchée Pur Beurre, Tressée à la Main, IGP vs Brioche vendéenne pur beurre
Overall, Brioche Vendéenne Tranchée Pur Beurre, Tressée à la Main, IGP has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Brioche Vendéenne Tranchée Pur Beurre, Tressée à la Main, IGP
Brioche vendéenne pur beurre
Nutrition per 100 g
| Nutrient | Brioche Vendéenne Tranchée P... | Brioche vendéenne pur beurre |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 355 kcal | 367 kcal |
| Fat | 13.5 g | 15 g |
| Saturated fat | 8.6 g | 10 g |
| Sugars | 16.5 g | 13 g |
| Salt | 1 g | 1.1 g |
| Fiber | — | 2.4 g |
| Protein | 7.5 g | 8.2 g |
| Additives | 1 | 0 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Brioche Vendéenne Tranchée Pur Beurre, Tressée à la Main, IGP has 10% less fat (13.5 g vs 15 g).
- Brioche Vendéenne Tranchée Pur Beurre, Tressée à la Main, IGP has 14% less saturated fat (8.6 g vs 10 g).
- Brioche vendéenne pur beurre has 21% less sugar (13 g vs 16.5 g).
Ingredients
Brioche Vendéenne Tranchée Pur Beurre, Tressée à la Main, IGP
Farine de blé (France) 45%, ceuts frais, sucre, beurre concenire (domt lait ne 5 (soit 14 % en beurre reconstitué), levain (farine de blé, eau, sel, sirop de Sucre inverfi, rhun (dont gélifiant: cellulose), arôme naturel de vanille, levure, sel, urime noturel de fleur d'oranger, gluten de blé, épaississant: farine de groines de curoube
Brioche vendéenne pur beurre
Farine de blé 46%, œufs frais issus de poules élevées en plein air 18%, beurre 15%, sucre, levain 2% (farine de blé 1,2%, eau, sel), rhum, levure, sel marin de Noirmoutier, eau de fleurs d'oranger, gluten de blé.
FAQ
Which is healthier: Brioche Vendéenne Tranchée Pur Beurre, Tressée à la Main, IGP or Brioche vendéenne pur beurre?
Overall, Brioche Vendéenne Tranchée Pur Beurre, Tressée à la Main, IGP has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Brioche Vendéenne Tranchée Pur Beurre, Tressée à la Main, IGP has fewer calories: 355 kcal versus 367 kcal per 100 g.
Which has less sugar?
Brioche vendéenne pur beurre has less sugar: 13 g versus 16.5 g per 100 g.