Brioche vendéenne tressée pur beurre, Label Rouge vs Gâche Tranchée Pur Beurre A La Crème Fraiche
Overall, Gâche Tranchée Pur Beurre A La Crème Fraiche has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Brioche vendéenne tressée pur beurre, Label Rouge
Gâche Tranchée Pur Beurre A La Crème Fraiche
Nutrition per 100 g
| Nutrient | Brioche vendéenne tressée pu... | Gâche Tranchée Pur Beurre A... |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 3 | 4 |
| Calories | 384 kcal | 363 kcal |
| Fat | 16 g | 15 g |
| Saturated fat | 12 g | 10 g |
| Sugars | 15 g | 13 g |
| Salt | 0.8 g | 0.9 g |
| Fiber | 0 g | 2.4 g |
| Protein | 9.1 g | 7.5 g |
| Additives | 0 | 0 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Gâche Tranchée Pur Beurre A La Crème Fraiche has 17% less saturated fat (10 g vs 12 g).
- Gâche Tranchée Pur Beurre A La Crème Fraiche has 13% less sugar (13 g vs 15 g).
- Gâche Tranchée Pur Beurre A La Crème Fraiche has 100% more fiber (2.4 g vs 0 g).
- Brioche vendéenne tressée pur beurre, Label Rouge has 18% more protein (9.1 g vs 7.5 g).
- Brioche vendéenne tressée pur beurre, Label Rouge is less processed (lower NOVA group).
Ingredients
Brioche vendéenne tressée pur beurre, Label Rouge
Farine de BLE (GLUTEN), OEUFS frais de poules élevées en plein air 22%, PUR BEURRE Charentes - Poitou AOP* 16,5%, Sucre, levain (farine de BLE, eau), rhum, sel marin (Noirmoutier ou Guérande), levure. *Appellation d'origine Protégée
Gâche Tranchée Pur Beurre A La Crème Fraiche
Farine de blé 41 %, levain (eau, farine de blé 7,8 %, gluten de blé), sucre, beurre concentré 12,3 % (soit 15 % en beurre reconstitué), cuts frais de poules élevées en plein air 11,5 %, crème fraîche 6%, levure, sel, lait entier, gluten de blé, arômes naturels de vanille (dont blé et alcool), enzymes (dont blé).
FAQ
Which is healthier: Brioche vendéenne tressée pur beurre, Label Rouge or Gâche Tranchée Pur Beurre A La Crème Fraiche?
Overall, Gâche Tranchée Pur Beurre A La Crème Fraiche has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Gâche Tranchée Pur Beurre A La Crème Fraiche has fewer calories: 363 kcal versus 384 kcal per 100 g.
Which has less sugar?
Gâche Tranchée Pur Beurre A La Crème Fraiche has less sugar: 13 g versus 15 g per 100 g.