Brioche vendéenne tressée pur beurre, Label Rouge vs Brioche vendéenne
Overall, Brioche vendéenne has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Brioche vendéenne tressée pur beurre, Label Rouge
Brioche vendéenne
Nutrition per 100 g
| Nutrient | Brioche vendéenne tressée pu... | Brioche vendéenne |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 3 | 4 |
| Calories | 384 kcal | 358 kcal |
| Fat | 16 g | 14 g |
| Saturated fat | 12 g | 9 g |
| Sugars | 15 g | 13 g |
| Salt | 0.8 g | 1 g |
| Fiber | 0 g | 2.2 g |
| Protein | 9.1 g | 7.8 g |
| Additives | 0 | 0 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Brioche vendéenne has 13% less fat (14 g vs 16 g).
- Brioche vendéenne has 25% less saturated fat (9 g vs 12 g).
- Brioche vendéenne has 13% less sugar (13 g vs 15 g).
- Brioche vendéenne has 100% more fiber (2.2 g vs 0 g).
- Brioche vendéenne tressée pur beurre, Label Rouge has 14% more protein (9.1 g vs 7.8 g).
- Brioche vendéenne tressée pur beurre, Label Rouge is less processed (lower NOVA group).
Ingredients
Brioche vendéenne tressée pur beurre, Label Rouge
Farine de BLE (GLUTEN), OEUFS frais de poules élevées en plein air 22%, PUR BEURRE Charentes - Poitou AOP* 16,5%, Sucre, levain (farine de BLE, eau), rhum, sel marin (Noirmoutier ou Guérande), levure. *Appellation d'origine Protégée
Brioche vendéenne
Farine de blé 44%, œufs frais, sucre, beurre concentré (dont lait) (Origine : France) 11% (soit 13% en beurre reconstitué), eau, levain (farine de blé, eau, sel), sirop de sucre inverti, rhum, arôme naturel de vanille (dont blé), sel, levure, arôme naturel de fleurs d'oranger, gluten de blé
FAQ
Which is healthier: Brioche vendéenne tressée pur beurre, Label Rouge or Brioche vendéenne?
Overall, Brioche vendéenne has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Brioche vendéenne has fewer calories: 358 kcal versus 384 kcal per 100 g.
Which has less sugar?
Brioche vendéenne has less sugar: 13 g versus 15 g per 100 g.