Brioche vs Mix pain des aïeux
Overall, Mix pain des aïeux has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Brioche | Mix pain des aïeux |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | — | 4 |
| Calories | 364 kcal | 337 kcal |
| Fat | 15 g | 1.6 g |
| Saturated fat | 8.2 g | 0.4 g |
| Sugars | 8.1 g | 2.2 g |
| Salt | 0.7 g | 2.4 g |
| Fiber | — | 4.9 g |
| Protein | 9.1 g | 13 g |
| Additives | 0 | 6 |
| Allergens | Gluten, Lupin, Milk, Soybeans | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Mix pain des aïeux has 89% less fat (1.6 g vs 15 g).
- Mix pain des aïeux has 95% less saturated fat (0.4 g vs 8.2 g).
- Mix pain des aïeux has 73% less sugar (2.2 g vs 8.1 g).
- Brioche has 71% less salt (0.7 g vs 2.4 g).
- Mix pain des aïeux has 30% more protein (13 g vs 9.1 g).
- Only Brioche lists: Lupin, Milk, Soybeans.
Ingredients
Brioche
poudre de levain (farine d'épeautre, son d'épeautre fermenté), (2%) agent de traitement de la farine: acide ascorbique. Farine d'épeautre complet (80 %), farine de seigle complet (9 iodé (sel, iodate de potassium), sucre de canne, levure en poud Fabriqué au sein d'un établissement dans lequel sont égaleme traités des graines de sésame, du soja, du lupin, du lait et de l'oeu Zutaten: Dinkelvollkornmehl (80 %), Roggenvoll kornmehl (9%), getrock - neter Dinkelsauerteig (Dinkelmehl, Dinkelkleie, natürlich fermen - dat) Robrzucker tert), jodiertes Speisesalz (Speisesal
Mix pain des aïeux
Farine et broyage d'ÉPEAUTRE (100% CH), farine mi-blanche (FROMENT (100% CH)), sel de cuisine iodé, levain de SEIGLE (séché), levure sèche (1.8%), sucre, dextrose, epaississants (E412), émulsifiants (E472e), malt d'ORGE, stabilisateur (E341, E450), agent de traitement de farine (E300), enzymes (amylases, hemicellulase).
FAQ
Which is healthier: Brioche or Mix pain des aïeux?
Overall, Mix pain des aïeux has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Mix pain des aïeux has fewer calories: 337 kcal versus 364 kcal per 100 g.
Which has less sugar?
Mix pain des aïeux has less sugar: 2.2 g versus 8.1 g per 100 g.