Category
Preparation pour pain
6 Preparation pour pain products average 292 kcal, 2.5 g of sugars and 10.1 g of protein per 100 g. 33% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).
Lowest in sugar: Levain (0 g per 100 g)
a NOVA 4 Mon pain maison
337
kcal
1.4
Fat g
0.8
Sugar g
0
Salt g
per 100 g · 13.1 g protein
d NOVA 4 Levain
34
kcal
0
Fat g
0
Sugar g
2.5
Salt g
per 100 g · 2.8 g protein
d NOVA 4 Pain Bastide
338
kcal
1.1
Fat g
1.1
Sugar g
1.7
Salt g
per 100 g · 11.7 g protein
a NOVA 4 Préparation pour pain complet
339
kcal
1.5
Fat g
2.5
Sugar g
0.1
Salt g
per 100 g · 11 g protein
d NOVA 4 Mix pain des aïeux
337
kcal
1.6
Fat g
2.2
Sugar g
2.4
Salt g
per 100 g · 13 g protein
d Brioche
364
kcal
15
Fat g
8.1
Sugar g
0.7
Salt g
per 100 g · 9.1 g protein