Préparation pour pain complet vs Mix pain des aïeux
Overall, Préparation pour pain complet has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Préparation pour pain comple... | Mix pain des aïeux |
|---|---|---|
| Nutri-Score | a | d |
| NOVA group | 4 | 4 |
| Calories | 339 kcal | 337 kcal |
| Fat | 1.5 g | 1.6 g |
| Saturated fat | 0.3 g | 0.4 g |
| Sugars | 2.5 g | 2.2 g |
| Salt | 0.1 g | 2.4 g |
| Fiber | 6.8 g | 4.9 g |
| Protein | 11 g | 13 g |
| Additives | 2 | 6 |
| Allergens | Gluten | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Préparation pour pain complet has 94% less salt (0.1 g vs 2.4 g).
- Préparation pour pain complet has 28% more fiber (6.8 g vs 4.9 g).
- Mix pain des aïeux has 15% more protein (13 g vs 11 g).
- Préparation pour pain complet has the better Nutri-Score.
Ingredients
Préparation pour pain complet
Farine de BLE T110*, levain de SEIGLE*, GLUTEN DE BLE*, amylases fongiques: Alpha amylases et hémicellulases, agent de traitement de la farine : acide ascorbique. * Ingrédient issu de l'agriculture biologique. Traces éventuelles de soja, graines de sésame et oeuf.
Mix pain des aïeux
Farine et broyage d'ÉPEAUTRE (100% CH), farine mi-blanche (FROMENT (100% CH)), sel de cuisine iodé, levain de SEIGLE (séché), levure sèche (1.8%), sucre, dextrose, epaississants (E412), émulsifiants (E472e), malt d'ORGE, stabilisateur (E341, E450), agent de traitement de farine (E300), enzymes (amylases, hemicellulase).
FAQ
Which is healthier: Préparation pour pain complet or Mix pain des aïeux?
Overall, Préparation pour pain complet has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Mix pain des aïeux has fewer calories: 337 kcal versus 339 kcal per 100 g.
Which has less sugar?
Mix pain des aïeux has less sugar: 2.2 g versus 2.5 g per 100 g.