Comparison

Bresaola vs Soudjour

Overall, Bresaola has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.

Nutrition per 100 g

NutrientBresaolaSoudjour
Nutri-Score e e
NOVA group 4 3
Calories 166 kcal 186 kcal
Fat 4 g 7.8 g
Saturated fat 1.6 g 3.5 g
Sugars 0.5 g 0.4 g
Salt 3.8 g 11.1 g
Fiber 0.5 g 3.1 g
Protein 32 g 20.5 g
Additives30
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Bresaola has 11% fewer calories (166 kcal vs 186 kcal).
  • Bresaola has 49% less fat (4 g vs 7.8 g).
  • Bresaola has 55% less saturated fat (1.6 g vs 3.5 g).
  • Bresaola has 66% less salt (3.8 g vs 11.1 g).
  • Soudjour has 84% more fiber (3.1 g vs 0.5 g).
  • Bresaola has 36% more protein (32 g vs 20.5 g).
  • Soudjour is less processed (lower NOVA group).

Ingredients

Bresaola

viande de boeuf, sel nitrité pour saumure (sel de cuisine, con servateur: E 250), épices, glucose, conservateur: E 252, arôme naturel, antioxydant: extrait de romarin. Zutaten: Rindfleisch, Nitritpökelsalz (Kochsalz, Konservierungsstoff: E 250), Gewürze, Traubenzucker, Konservierungsstoff: E 252, natürliches Aroma, Antioxidationsmittel: Rosmarinextrakt.

Soudjour

viande de bœuf, ail, sel, poivre, gorge de porc, piment fort, girofle, muscade, cannelle, ferments

FAQ

Which is healthier: Bresaola or Soudjour?

Overall, Bresaola has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Bresaola has fewer calories: 166 kcal versus 186 kcal per 100 g.

Which has less sugar?

Soudjour has less sugar: 0.4 g versus 0.5 g per 100 g.

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