Comparison

Breaded haddock fillets vs Bordelaise

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientBreaded haddock filletsBordelaise
Nutri-Score b b
NOVA group 4 —
Calories 218 kcal 146 kcal
Fat 8.8 g 8.1 g
Saturated fat 0.7 g 2 g
Sugars 0.6 g 0.5 g
Salt 0.9 g 1.1 g
Fiber 1.3 g —
Protein 13 g 13 g
Additives10
AllergensFish, GlutenNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Bordelaise has 33% fewer calories (146 kcal vs 218 kcal).
  • Breaded haddock fillets has 64% less saturated fat (0.7 g vs 2 g).
  • Only Breaded haddock fillets lists: Fish, Gluten.

Ingredients

Breaded haddock fillets

Haddock Fortified wheat flour Water Rapeseed oil Durum wheat semolina Maize starch Wheat gluten Salt Yeast extract Onion powder Yeast Wheat flour Cider vinegar Garlic powder Black pepper Black pepper extract Colour Paprika extract

Bordelaise

Not available.

FAQ

Which is healthier: Breaded haddock fillets or Bordelaise?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Bordelaise has fewer calories: 146 kcal versus 218 kcal per 100 g.

Which has less sugar?

Bordelaise has less sugar: 0.5 g versus 0.6 g per 100 g.

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