Comparison

Breaded Haddock vs Haddock fillets

Overall, Haddock fillets has the better nutritional profile on the measures we compare. It wins on 9 of our comparison points versus 1.

Nutrition per 100 g

NutrientBreaded HaddockHaddock fillets
Nutri-Score b a
NOVA group 4 1
Calories 197 kcal 109 kcal
Fat 6.8 g 0.5 g
Saturated fat 0.6 g 0.1 g
Sugars 2.4 g 0.5 g
Salt 0.7 g 0.3 g
Fiber 1.8 g 0.6 g
Protein 11.9 g 25 g
Additives20
AllergensFish, GlutenFish

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Haddock fillets has 45% fewer calories (109 kcal vs 197 kcal).
  • Haddock fillets has 93% less fat (0.5 g vs 6.8 g).
  • Haddock fillets has 82% less saturated fat (0.1 g vs 0.6 g).
  • Haddock fillets has 79% less sugar (0.5 g vs 2.4 g).
  • Haddock fillets has 64% less salt (0.3 g vs 0.7 g).
  • Breaded Haddock has 66% more fiber (1.8 g vs 0.6 g).
  • Haddock fillets has 52% more protein (25 g vs 11.9 g).
  • Haddock fillets has the better Nutri-Score.
  • Haddock fillets is less processed (lower NOVA group).
  • Only Breaded Haddock lists: Gluten.

Ingredients

Breaded Haddock

Haddock (Fish) (55%), Breadcrumb (Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Water, Salt (contains E 535 anticaking agent), Yeast), Batter mix (Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Salt (contains E 535 anticaking agent), Pepper, Dehydrated Onion), Rapeseed Oil (contains E 900 antifoaming agent).

Haddock fillets

Haddock (Melanogrammus aeglefinus).

FAQ

Which is healthier: Breaded Haddock or Haddock fillets?

Overall, Haddock fillets has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Haddock fillets has fewer calories: 109 kcal versus 197 kcal per 100 g.

Which has less sugar?

Haddock fillets has less sugar: 0.5 g versus 2.4 g per 100 g.

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