Comparison
Bœuf cuit en tranche vs Viande de boeuf
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Bœuf cuit en tranche | Viande de boeuf |
|---|---|---|
| Nutri-Score | — | d |
| NOVA group | 4 | — |
| Calories | 102 kcal | 250 kcal |
| Fat | 4.3 g | 16 g |
| Saturated fat | — | 6.6 g |
| Sugars | 0.9 g | 1 g |
| Salt | 2.1 g | 1.7 g |
| Fiber | — | 1 g |
| Protein | 15 g | 19 g |
| Additives | 5 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Bœuf cuit en tranche has 59% fewer calories (102 kcal vs 250 kcal).
- Bœuf cuit en tranche has 73% less fat (4.3 g vs 16 g).
- Viande de boeuf has 20% less salt (1.7 g vs 2.1 g).
- Viande de boeuf has 21% more protein (19 g vs 15 g).
Ingredients
Bœuf cuit en tranche
Viande de boeuf, sel, sirop de glucose, stabilisant E451 E452, antioxydant E316, conservateur E250, gélatine, aromes naturels.
Viande de boeuf
Not available.
FAQ
Which is healthier: Bœuf cuit en tranche or Viande de boeuf?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Bœuf cuit en tranche has fewer calories: 102 kcal versus 250 kcal per 100 g.
Which has less sugar?
Bœuf cuit en tranche has less sugar: 0.9 g versus 1 g per 100 g.
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