Bœuf cuit en tranche vs Roast British Peppered Topside of Beef
Overall, Roast British Peppered Topside of Beef has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Bœuf cuit en tranche
Roast British Peppered Topside of Beef
Nutrition per 100 g
| Nutrient | Bœuf cuit en tranche | Roast British Peppered Topsi... |
|---|---|---|
| Nutri-Score | — | b |
| NOVA group | 4 | 4 |
| Calories | 102 kcal | 137 kcal |
| Fat | 4.3 g | 4.1 g |
| Saturated fat | — | 1.6 g |
| Sugars | 0.9 g | 0 g |
| Salt | 2.1 g | 0.2 g |
| Fiber | — | 1 g |
| Protein | 15 g | 23.6 g |
| Additives | 5 | 1 |
| Allergens | None listed | Beef |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Bœuf cuit en tranche has 25% fewer calories (102 kcal vs 137 kcal).
- Roast British Peppered Topside of Beef has no sugar, while Bœuf cuit en tranche has 0.9 g.
- Roast British Peppered Topside of Beef has 89% less salt (0.2 g vs 2.1 g).
- Roast British Peppered Topside of Beef has 36% more protein (23.6 g vs 15 g).
- Only Roast British Peppered Topside of Beef lists: Beef.
Ingredients
Bœuf cuit en tranche
Viande de boeuf, sel, sirop de glucose, stabilisant E451 E452, antioxydant E316, conservateur E250, gélatine, aromes naturels.
Roast British Peppered Topside of Beef
BEEF, Black Pepper, Salt, Stabiliser: Triphosphates,
FAQ
Which is healthier: Bœuf cuit en tranche or Roast British Peppered Topside of Beef?
Overall, Roast British Peppered Topside of Beef has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Bœuf cuit en tranche has fewer calories: 102 kcal versus 137 kcal per 100 g.
Which has less sugar?
Roast British Peppered Topside of Beef has less sugar: 0 g versus 0.9 g per 100 g.