Bœuf cuit en tranche vs Pièce de boeuf à effilocher paprika fumé
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Bœuf cuit en tranche | Pièce de boeuf à effilocher... |
|---|---|---|
| Nutri-Score | — | c |
| NOVA group | 4 | 4 |
| Calories | 102 kcal | 150 kcal |
| Fat | 4.3 g | 5.2 g |
| Saturated fat | — | 2.4 g |
| Sugars | 0.9 g | 0.9 g |
| Salt | 2.1 g | 0.9 g |
| Fiber | — | 0.5 g |
| Protein | 15 g | 23 g |
| Additives | 5 | 1 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Bœuf cuit en tranche has 32% fewer calories (102 kcal vs 150 kcal).
- Bœuf cuit en tranche has 17% less fat (4.3 g vs 5.2 g).
- Pièce de boeuf à effilocher paprika fumé has 58% less salt (0.9 g vs 2.1 g).
- Pièce de boeuf à effilocher paprika fumé has 35% more protein (23 g vs 15 g).
Ingredients
Bœuf cuit en tranche
Viande de boeuf, sel, sirop de glucose, stabilisant E451 E452, antioxydant E316, conservateur E250, gélatine, aromes naturels.
Pièce de boeuf à effilocher paprika fumé
Viande bovine origine France 94%, amidon modifié, sucre de canne roux, oignon et ail en poudre, sel, paprika fumé 0,5%, sucre caramélisé, arôme poivre.
FAQ
Which is healthier: Bœuf cuit en tranche or Pièce de boeuf à effilocher paprika fumé?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Bœuf cuit en tranche has fewer calories: 102 kcal versus 150 kcal per 100 g.
Which has less sugar?
Bœuf cuit en tranche has less sugar: 0.9 g versus 0.9 g per 100 g.