Pièce de boeuf à effilocher paprika fumé vs Kjøttkaker
Overall, Pièce de boeuf à effilocher paprika fumé has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Pièce de boeuf à effilocher... | Kjøttkaker |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 4 | 4 |
| Calories | 150 kcal | 198 kcal |
| Fat | 5.2 g | 14 g |
| Saturated fat | 2.4 g | 5.4 g |
| Sugars | 0.9 g | 0.5 g |
| Salt | 0.9 g | 1.8 g |
| Fiber | 0.5 g | 0.1 g |
| Protein | 23 g | 13 g |
| Additives | 1 | 0 |
| Allergens | None listed | Milk, Melkesukker |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pièce de boeuf à effilocher paprika fumé has 24% fewer calories (150 kcal vs 198 kcal).
- Pièce de boeuf à effilocher paprika fumé has 63% less fat (5.2 g vs 14 g).
- Pièce de boeuf à effilocher paprika fumé has 56% less saturated fat (2.4 g vs 5.4 g).
- Kjøttkaker has 44% less sugar (0.5 g vs 0.9 g).
- Pièce de boeuf à effilocher paprika fumé has 51% less salt (0.9 g vs 1.8 g).
- Pièce de boeuf à effilocher paprika fumé has 80% more fiber (0.5 g vs 0.1 g).
- Pièce de boeuf à effilocher paprika fumé has 43% more protein (23 g vs 13 g).
- Pièce de boeuf à effilocher paprika fumé has the better Nutri-Score.
- Only Kjøttkaker lists: Milk, Melkesukker.
Ingredients
Pièce de boeuf à effilocher paprika fumé
Viande bovine origine France 94%, amidon modifié, sucre de canne roux, oignon et ail en poudre, sel, paprika fumé 0,5%, sucre caramélisé, arôme poivre.
Kjøttkaker
Storfe - og svinekjøtt (71 %), vann, potetmel, salt, _melkesukker_, _melkeprotein_, vegetabilsk fiber (sitrus), rapsolje, krydder (muskat, pepper, ingefær).
FAQ
Which is healthier: Pièce de boeuf à effilocher paprika fumé or Kjøttkaker?
Overall, Pièce de boeuf à effilocher paprika fumé has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pièce de boeuf à effilocher paprika fumé has fewer calories: 150 kcal versus 198 kcal per 100 g.
Which has less sugar?
Kjøttkaker has less sugar: 0.5 g versus 0.9 g per 100 g.