Pièce de boeuf à effilocher paprika fumé vs Viande de boeuf
Overall, Pièce de boeuf à effilocher paprika fumé has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.
Pièce de boeuf à effilocher paprika fumé
Viande de boeuf
Nutrition per 100 g
| Nutrient | Pièce de boeuf à effilocher... | Viande de boeuf |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 4 | — |
| Calories | 150 kcal | 250 kcal |
| Fat | 5.2 g | 16 g |
| Saturated fat | 2.4 g | 6.6 g |
| Sugars | 0.9 g | 1 g |
| Salt | 0.9 g | 1.7 g |
| Fiber | 0.5 g | 1 g |
| Protein | 23 g | 19 g |
| Additives | 1 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pièce de boeuf à effilocher paprika fumé has 40% fewer calories (150 kcal vs 250 kcal).
- Pièce de boeuf à effilocher paprika fumé has 68% less fat (5.2 g vs 16 g).
- Pièce de boeuf à effilocher paprika fumé has 64% less saturated fat (2.4 g vs 6.6 g).
- Pièce de boeuf à effilocher paprika fumé has 47% less salt (0.9 g vs 1.7 g).
- Viande de boeuf has 50% more fiber (1 g vs 0.5 g).
- Pièce de boeuf à effilocher paprika fumé has 17% more protein (23 g vs 19 g).
- Pièce de boeuf à effilocher paprika fumé has the better Nutri-Score.
Ingredients
Pièce de boeuf à effilocher paprika fumé
Viande bovine origine France 94%, amidon modifié, sucre de canne roux, oignon et ail en poudre, sel, paprika fumé 0,5%, sucre caramélisé, arôme poivre.
Viande de boeuf
Not available.
FAQ
Which is healthier: Pièce de boeuf à effilocher paprika fumé or Viande de boeuf?
Overall, Pièce de boeuf à effilocher paprika fumé has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pièce de boeuf à effilocher paprika fumé has fewer calories: 150 kcal versus 250 kcal per 100 g.
Which has less sugar?
Pièce de boeuf à effilocher paprika fumé has less sugar: 0.9 g versus 1 g per 100 g.