Viande de boeuf vs Beef Jerky Chili Power
Overall, Viande de boeuf has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Viande de boeuf | Beef Jerky Chili Power |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | — | 4 |
| Calories | 250 kcal | 283 kcal |
| Fat | 16 g | 5.1 g |
| Saturated fat | 6.6 g | 2.2 g |
| Sugars | 1 g | 25 g |
| Salt | 1.7 g | 3.6 g |
| Fiber | 1 g | 0.6 g |
| Protein | 19 g | 31 g |
| Additives | 0 | 3 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Viande de boeuf has 12% fewer calories (250 kcal vs 283 kcal).
- Beef Jerky Chili Power has 68% less fat (5.1 g vs 16 g).
- Beef Jerky Chili Power has 67% less saturated fat (2.2 g vs 6.6 g).
- Viande de boeuf has 96% less sugar (1 g vs 25 g).
- Viande de boeuf has 54% less salt (1.7 g vs 3.6 g).
- Viande de boeuf has 40% more fiber (1 g vs 0.6 g).
- Beef Jerky Chili Power has 39% more protein (31 g vs 19 g).
- Viande de boeuf has the better Nutri-Score.
Ingredients
Viande de boeuf
Not available.
Beef Jerky Chili Power
PRODUIT À BASE DE VIANDE, FUMÉ, À CONSOMMER CRU Boeuf (144 g de bœuf pour 100 g de produit fini), sucre, mélange de piment, vinaigre de cidre de pomme, extrait d'oignon, sel, arôme naturel, all séché, conservateurs (sorbate de potassium, nitrite de sodium), épices, arôme, fécule de pommes de terre, herbes, antioxydant (ascorbate de sodium).
FAQ
Which is healthier: Viande de boeuf or Beef Jerky Chili Power?
Overall, Viande de boeuf has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Viande de boeuf has fewer calories: 250 kcal versus 283 kcal per 100 g.
Which has less sugar?
Viande de boeuf has less sugar: 1 g versus 25 g per 100 g.