Pièce de boeuf à effilocher paprika fumé vs Roast British Peppered Topside of Beef
Overall, Roast British Peppered Topside of Beef has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 0.
Pièce de boeuf à effilocher paprika fumé
Roast British Peppered Topside of Beef
Nutrition per 100 g
| Nutrient | Pièce de boeuf à effilocher... | Roast British Peppered Topsi... |
|---|---|---|
| Nutri-Score | c | b |
| NOVA group | 4 | 4 |
| Calories | 150 kcal | 137 kcal |
| Fat | 5.2 g | 4.1 g |
| Saturated fat | 2.4 g | 1.6 g |
| Sugars | 0.9 g | 0 g |
| Salt | 0.9 g | 0.2 g |
| Fiber | 0.5 g | 1 g |
| Protein | 23 g | 23.6 g |
| Additives | 1 | 1 |
| Allergens | None listed | Beef |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Roast British Peppered Topside of Beef has 21% less fat (4.1 g vs 5.2 g).
- Roast British Peppered Topside of Beef has 33% less saturated fat (1.6 g vs 2.4 g).
- Roast British Peppered Topside of Beef has no sugar, while Pièce de boeuf à effilocher paprika fumé has 0.9 g.
- Roast British Peppered Topside of Beef has 74% less salt (0.2 g vs 0.9 g).
- Roast British Peppered Topside of Beef has 50% more fiber (1 g vs 0.5 g).
- Roast British Peppered Topside of Beef has the better Nutri-Score.
- Only Roast British Peppered Topside of Beef lists: Beef.
Ingredients
Pièce de boeuf à effilocher paprika fumé
Viande bovine origine France 94%, amidon modifié, sucre de canne roux, oignon et ail en poudre, sel, paprika fumé 0,5%, sucre caramélisé, arôme poivre.
Roast British Peppered Topside of Beef
BEEF, Black Pepper, Salt, Stabiliser: Triphosphates,
FAQ
Which is healthier: Pièce de boeuf à effilocher paprika fumé or Roast British Peppered Topside of Beef?
Overall, Roast British Peppered Topside of Beef has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Roast British Peppered Topside of Beef has fewer calories: 137 kcal versus 150 kcal per 100 g.
Which has less sugar?
Roast British Peppered Topside of Beef has less sugar: 0 g versus 0.9 g per 100 g.