Bœuf cuit en tranche vs Kjøttkaker
Overall, Bœuf cuit en tranche has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Bœuf cuit en tranche | Kjøttkaker |
|---|---|---|
| Nutri-Score | — | d |
| NOVA group | 4 | 4 |
| Calories | 102 kcal | 198 kcal |
| Fat | 4.3 g | 14 g |
| Saturated fat | — | 5.4 g |
| Sugars | 0.9 g | 0.5 g |
| Salt | 2.1 g | 1.8 g |
| Fiber | — | 0.1 g |
| Protein | 15 g | 13 g |
| Additives | 5 | 0 |
| Allergens | None listed | Milk, Melkesukker |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Bœuf cuit en tranche has 48% fewer calories (102 kcal vs 198 kcal).
- Bœuf cuit en tranche has 69% less fat (4.3 g vs 14 g).
- Kjøttkaker has 44% less sugar (0.5 g vs 0.9 g).
- Kjøttkaker has 14% less salt (1.8 g vs 2.1 g).
- Bœuf cuit en tranche has 13% more protein (15 g vs 13 g).
- Only Kjøttkaker lists: Milk, Melkesukker.
Ingredients
Bœuf cuit en tranche
Viande de boeuf, sel, sirop de glucose, stabilisant E451 E452, antioxydant E316, conservateur E250, gélatine, aromes naturels.
Kjøttkaker
Storfe - og svinekjøtt (71 %), vann, potetmel, salt, _melkesukker_, _melkeprotein_, vegetabilsk fiber (sitrus), rapsolje, krydder (muskat, pepper, ingefær).
FAQ
Which is healthier: Bœuf cuit en tranche or Kjøttkaker?
Overall, Bœuf cuit en tranche has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Bœuf cuit en tranche has fewer calories: 102 kcal versus 198 kcal per 100 g.
Which has less sugar?
Kjøttkaker has less sugar: 0.5 g versus 0.9 g per 100 g.