Blanquette de veau vs Blanquette de veau
Overall, Blanquette de veau has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Blanquette de veau | Blanquette de veau |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 109 kcal | 107 kcal |
| Fat | 5.1 g | 6.4 g |
| Saturated fat | 2.6 g | 3.3 g |
| Sugars | 0.9 g | 0.6 g |
| Salt | 0.8 g | 1 g |
| Fiber | — | 0 g |
| Protein | 12 g | 9.9 g |
| Additives | 2 | 3 |
| Allergens | Eggs, Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Blanquette de veau has 20% less fat (5.1 g vs 6.4 g).
- Blanquette de veau has 21% less saturated fat (2.6 g vs 3.3 g).
- Blanquette de veau has 33% less sugar (0.6 g vs 0.9 g).
- Blanquette de veau has 17% more protein (12 g vs 9.9 g).
- Only Blanquette de veau lists: Eggs.
Ingredients
Blanquette de veau
Viande de veau 49%, eau, CREME, champignon de Paris 4%, carotte, pulpe d'oignon, oignon grelot, amidon transformé de manioc, arómes, sel, jaune d'OEUF en poudre, extrait de vin blanc distillé, jus de citron concentré. épaississant: E415, épice, aromate.
Blanquette de veau
Eau, viande de veau cuite 35% (origine UE), _crème_ fraîche champignons 47% (champignons de Paris, eau, sel), oignons grelots 2.8%, carottes, amidon modifié, sel, oignons, fond de veau (arômes naturels, maltodextrine de pomme de terre, sel, tomate déshydratée, graisse de poulet, plantes aromatiques, viande de veau déshydratée, épices), jus d'agrumes (jus de citron et autres agrumes à bases de concentrés, eau, pulpes de citron, extraits naturels de citron, acidifiant : E330), arômes naturels, gomme xanthane, épice.
FAQ
Which is healthier: Blanquette de veau or Blanquette de veau?
Overall, Blanquette de veau has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Blanquette de veau has fewer calories: 107 kcal versus 109 kcal per 100 g.
Which has less sugar?
Blanquette de veau has less sugar: 0.6 g versus 0.9 g per 100 g.