Blanquette de veau à la crème vs Blanquette de veau
Overall, Blanquette de veau has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Blanquette de veau à la crèm... | Blanquette de veau |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 3 | 4 |
| Calories | 145 kcal | 109 kcal |
| Fat | 7.6 g | 5.1 g |
| Saturated fat | 4 g | 2.6 g |
| Sugars | 0.7 g | 0.9 g |
| Salt | 0.6 g | 0.8 g |
| Fiber | 1.1 g | — |
| Protein | 17 g | 12 g |
| Additives | 0 | 2 |
| Allergens | Celery, Gluten, Milk | Eggs, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Blanquette de veau has 25% fewer calories (109 kcal vs 145 kcal).
- Blanquette de veau has 33% less fat (5.1 g vs 7.6 g).
- Blanquette de veau has 35% less saturated fat (2.6 g vs 4 g).
- Blanquette de veau à la crème has 29% more protein (17 g vs 12 g).
- Blanquette de veau à la crème is less processed (lower NOVA group).
- Only Blanquette de veau à la crème lists: Celery, Gluten.
- Only Blanquette de veau lists: Eggs.
Ingredients
Blanquette de veau à la crème
Viande de veau [origine : France] 45%, bouillon aux légumes 25% (eau, sel, jus de viande de veau, CELERI, carotte, poireau, champignon, navet, oignon, clou de girofle), champignons de Paris 11%, CREME fraîche 10%, carottes 5,6%, farine de BLE (GLUTEN), BEURRE (LAIT), sel. Pourcentages exprimés sur le poids net total
Blanquette de veau
Viande de veau 49%, eau, CREME, champignon de Paris 4%, carotte, pulpe d'oignon, oignon grelot, amidon transformé de manioc, arómes, sel, jaune d'OEUF en poudre, extrait de vin blanc distillé, jus de citron concentré. épaississant: E415, épice, aromate.
FAQ
Which is healthier: Blanquette de veau à la crème or Blanquette de veau?
Overall, Blanquette de veau has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Blanquette de veau has fewer calories: 109 kcal versus 145 kcal per 100 g.
Which has less sugar?
Blanquette de veau à la crème has less sugar: 0.7 g versus 0.9 g per 100 g.