Blanquette de veau vs Blanquette de veau à la crème
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Blanquette de veau | Blanquette de veau à la crèm... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 3 |
| Calories | 81 kcal | 145 kcal |
| Fat | 3.5 g | 7.6 g |
| Saturated fat | 1.6 g | 4 g |
| Sugars | 1.1 g | 0.7 g |
| Salt | 0.8 g | 0.6 g |
| Fiber | 1.3 g | 1.1 g |
| Protein | 6 g | 17 g |
| Additives | 4 | 0 |
| Allergens | Gluten, Milk, Sulphur dioxide and sulphites | Celery, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Blanquette de veau has 44% fewer calories (81 kcal vs 145 kcal).
- Blanquette de veau has 54% less fat (3.5 g vs 7.6 g).
- Blanquette de veau has 60% less saturated fat (1.6 g vs 4 g).
- Blanquette de veau à la crème has 36% less sugar (0.7 g vs 1.1 g).
- Blanquette de veau à la crème has 65% more protein (17 g vs 6 g).
- Blanquette de veau à la crème is less processed (lower NOVA group).
- Only Blanquette de veau lists: Sulphur dioxide and sulphites.
- Only Blanquette de veau à la crème lists: Celery.
Ingredients
Blanquette de veau
Légumes pommes de terre 28% (contient sulfites), carottes 14%, champignons 4%: Sauce cuisinée : eau, crème UHT, amidon modifié de pomme de terre, huile de tournesol, vin blanc [contient sulfites), arômes (dont gluten), sel, farine de blé, épaississants: gomme guar et xanthane: Viande de veau traitée en salaison 24,4%: viande de veau, eau, plasma de boeuf, sel stabilisant: di et tri-phosphate, acidifiant: citrate de sodium, arômes.
Blanquette de veau à la crème
Viande de veau [origine : France] 45%, bouillon aux légumes 25% (eau, sel, jus de viande de veau, CELERI, carotte, poireau, champignon, navet, oignon, clou de girofle), champignons de Paris 11%, CREME fraîche 10%, carottes 5,6%, farine de BLE (GLUTEN), BEURRE (LAIT), sel. Pourcentages exprimés sur le poids net total
FAQ
Which is healthier: Blanquette de veau or Blanquette de veau à la crème?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Blanquette de veau has fewer calories: 81 kcal versus 145 kcal per 100 g.
Which has less sugar?
Blanquette de veau à la crème has less sugar: 0.7 g versus 1.1 g per 100 g.