Blanquette de veau vs Blanquette de veau
Overall, Blanquette de veau has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Blanquette de veau | Blanquette de veau |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 81 kcal | 107 kcal |
| Fat | 3.5 g | 6.4 g |
| Saturated fat | 1.6 g | 3.3 g |
| Sugars | 1.1 g | 0.6 g |
| Salt | 0.8 g | 1 g |
| Fiber | 1.3 g | 0 g |
| Protein | 6 g | 9.9 g |
| Additives | 4 | 3 |
| Allergens | Gluten, Milk, Sulphur dioxide and sulphites | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Blanquette de veau has 24% fewer calories (81 kcal vs 107 kcal).
- Blanquette de veau has 45% less fat (3.5 g vs 6.4 g).
- Blanquette de veau has 52% less saturated fat (1.6 g vs 3.3 g).
- Blanquette de veau has 45% less sugar (0.6 g vs 1.1 g).
- Blanquette de veau has 100% more fiber (1.3 g vs 0 g).
- Blanquette de veau has 39% more protein (9.9 g vs 6 g).
- Only Blanquette de veau lists: Gluten, Sulphur dioxide and sulphites.
Ingredients
Blanquette de veau
Légumes pommes de terre 28% (contient sulfites), carottes 14%, champignons 4%: Sauce cuisinée : eau, crème UHT, amidon modifié de pomme de terre, huile de tournesol, vin blanc [contient sulfites), arômes (dont gluten), sel, farine de blé, épaississants: gomme guar et xanthane: Viande de veau traitée en salaison 24,4%: viande de veau, eau, plasma de boeuf, sel stabilisant: di et tri-phosphate, acidifiant: citrate de sodium, arômes.
Blanquette de veau
Eau, viande de veau cuite 35% (origine UE), _crème_ fraîche champignons 47% (champignons de Paris, eau, sel), oignons grelots 2.8%, carottes, amidon modifié, sel, oignons, fond de veau (arômes naturels, maltodextrine de pomme de terre, sel, tomate déshydratée, graisse de poulet, plantes aromatiques, viande de veau déshydratée, épices), jus d'agrumes (jus de citron et autres agrumes à bases de concentrés, eau, pulpes de citron, extraits naturels de citron, acidifiant : E330), arômes naturels, gomme xanthane, épice.
FAQ
Which is healthier: Blanquette de veau or Blanquette de veau?
Overall, Blanquette de veau has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Blanquette de veau has fewer calories: 81 kcal versus 107 kcal per 100 g.
Which has less sugar?
Blanquette de veau has less sugar: 0.6 g versus 1.1 g per 100 g.