Blanquette de veau vs Blanquette de veau à la crème d'Isigny
Overall, Blanquette de veau has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Blanquette de veau
Blanquette de veau à la crème d'Isigny
Nutrition per 100 g
| Nutrient | Blanquette de veau | Blanquette de veau à la crèm... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 81 kcal | 119 kcal |
| Fat | 3.5 g | 6.6 g |
| Saturated fat | 1.6 g | 3.4 g |
| Sugars | 1.1 g | 1.2 g |
| Salt | 0.8 g | 1 g |
| Fiber | 1.3 g | — |
| Protein | 6 g | 10.6 g |
| Additives | 4 | 1 |
| Allergens | Gluten, Milk, Sulphur dioxide and sulphites | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Blanquette de veau has 32% fewer calories (81 kcal vs 119 kcal).
- Blanquette de veau has 47% less fat (3.5 g vs 6.6 g).
- Blanquette de veau has 53% less saturated fat (1.6 g vs 3.4 g).
- Blanquette de veau à la crème d'Isigny has 43% more protein (10.6 g vs 6 g).
- Only Blanquette de veau lists: Gluten, Sulphur dioxide and sulphites.
Ingredients
Blanquette de veau
Légumes pommes de terre 28% (contient sulfites), carottes 14%, champignons 4%: Sauce cuisinée : eau, crème UHT, amidon modifié de pomme de terre, huile de tournesol, vin blanc [contient sulfites), arômes (dont gluten), sel, farine de blé, épaississants: gomme guar et xanthane: Viande de veau traitée en salaison 24,4%: viande de veau, eau, plasma de boeuf, sel stabilisant: di et tri-phosphate, acidifiant: citrate de sodium, arômes.
Blanquette de veau à la crème d'Isigny
Viande de veau de Normandie 48%, jus de cuisson, carotte, champignon, pomme de terre, crème d'Isigny AOC (_lait_), amidon modifié, sel, poivre blanc, arôme muscade.
FAQ
Which is healthier: Blanquette de veau or Blanquette de veau à la crème d'Isigny?
Overall, Blanquette de veau has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Blanquette de veau has fewer calories: 81 kcal versus 119 kcal per 100 g.
Which has less sugar?
Blanquette de veau has less sugar: 1.1 g versus 1.2 g per 100 g.