Blanquette de veau vs Blanquette De Veau Férial,
Overall, Blanquette de veau has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Blanquette de veau
Blanquette De Veau Férial,
Nutrition per 100 g
| Nutrient | Blanquette de veau | Blanquette De Veau Férial, |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 81 kcal | 98 kcal |
| Fat | 3.5 g | 5.7 g |
| Saturated fat | 1.6 g | 2.8 g |
| Sugars | 1.1 g | 0.9 g |
| Salt | 0.8 g | 0.9 g |
| Fiber | 1.3 g | — |
| Protein | 6 g | 7.4 g |
| Additives | 4 | 5 |
| Allergens | Gluten, Milk, Sulphur dioxide and sulphites | Gluten, Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Blanquette de veau has 17% fewer calories (81 kcal vs 98 kcal).
- Blanquette de veau has 39% less fat (3.5 g vs 5.7 g).
- Blanquette de veau has 43% less saturated fat (1.6 g vs 2.8 g).
- Blanquette De Veau Férial, has 19% more protein (7.4 g vs 6 g).
- Only Blanquette de veau lists: Milk.
Ingredients
Blanquette de veau
Légumes pommes de terre 28% (contient sulfites), carottes 14%, champignons 4%: Sauce cuisinée : eau, crème UHT, amidon modifié de pomme de terre, huile de tournesol, vin blanc [contient sulfites), arômes (dont gluten), sel, farine de blé, épaississants: gomme guar et xanthane: Viande de veau traitée en salaison 24,4%: viande de veau, eau, plasma de boeuf, sel stabilisant: di et tri-phosphate, acidifiant: citrate de sodium, arômes.
Blanquette De Veau Férial,
Viande de veau assaisonnée 39 % (viande de veau, eau, amidons modifiés, sel, fibre de blé, épaississant carraghenane, stabilisants E450-E451), eau crème 12 %, champignons 5 % carottes 4%, Vin blanc (sulfites), oignons, colza sel, poivre, épaississants: gomme xanthane. Traces d'œuf, soja, céleri, moutarde, mollusques, crustacés et poissons. La viande de veau entrant dans la composition du produit est d'origine Française.
FAQ
Which is healthier: Blanquette de veau or Blanquette De Veau Férial,?
Overall, Blanquette de veau has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Blanquette de veau has fewer calories: 81 kcal versus 98 kcal per 100 g.
Which has less sugar?
Blanquette De Veau Férial, has less sugar: 0.9 g versus 1.1 g per 100 g.