Blanquette de veau à la crème vs Blanquette De Veau Férial,
Overall, Blanquette De Veau Férial, has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Blanquette de veau à la crème
Blanquette De Veau Férial,
Nutrition per 100 g
| Nutrient | Blanquette de veau à la crèm... | Blanquette De Veau Férial, |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 3 | 4 |
| Calories | 145 kcal | 98 kcal |
| Fat | 7.6 g | 5.7 g |
| Saturated fat | 4 g | 2.8 g |
| Sugars | 0.7 g | 0.9 g |
| Salt | 0.6 g | 0.9 g |
| Fiber | 1.1 g | — |
| Protein | 17 g | 7.4 g |
| Additives | 0 | 5 |
| Allergens | Celery, Gluten, Milk | Gluten, Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Blanquette De Veau Férial, has 32% fewer calories (98 kcal vs 145 kcal).
- Blanquette De Veau Férial, has 25% less fat (5.7 g vs 7.6 g).
- Blanquette De Veau Férial, has 30% less saturated fat (2.8 g vs 4 g).
- Blanquette de veau à la crème has 56% more protein (17 g vs 7.4 g).
- Blanquette de veau à la crème is less processed (lower NOVA group).
- Only Blanquette de veau à la crème lists: Celery, Milk.
- Only Blanquette De Veau Férial, lists: Sulphur dioxide and sulphites.
Ingredients
Blanquette de veau à la crème
Viande de veau [origine : France] 45%, bouillon aux légumes 25% (eau, sel, jus de viande de veau, CELERI, carotte, poireau, champignon, navet, oignon, clou de girofle), champignons de Paris 11%, CREME fraîche 10%, carottes 5,6%, farine de BLE (GLUTEN), BEURRE (LAIT), sel. Pourcentages exprimés sur le poids net total
Blanquette De Veau Férial,
Viande de veau assaisonnée 39 % (viande de veau, eau, amidons modifiés, sel, fibre de blé, épaississant carraghenane, stabilisants E450-E451), eau crème 12 %, champignons 5 % carottes 4%, Vin blanc (sulfites), oignons, colza sel, poivre, épaississants: gomme xanthane. Traces d'œuf, soja, céleri, moutarde, mollusques, crustacés et poissons. La viande de veau entrant dans la composition du produit est d'origine Française.
FAQ
Which is healthier: Blanquette de veau à la crème or Blanquette De Veau Férial,?
Overall, Blanquette De Veau Férial, has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Blanquette De Veau Férial, has fewer calories: 98 kcal versus 145 kcal per 100 g.
Which has less sugar?
Blanquette de veau à la crème has less sugar: 0.7 g versus 0.9 g per 100 g.