Blanquette de veau à la crème vs Blanquette de veau
Overall, Blanquette de veau à la crème has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Blanquette de veau à la crème
Blanquette de veau
Nutrition per 100 g
| Nutrient | Blanquette de veau à la crèm... | Blanquette de veau |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 3 | 4 |
| Calories | 145 kcal | 146 kcal |
| Fat | 7.6 g | 8.9 g |
| Saturated fat | 4 g | 3.2 g |
| Sugars | 0.7 g | 1.6 g |
| Salt | 0.6 g | 0.6 g |
| Fiber | 1.1 g | — |
| Protein | 17 g | 13.1 g |
| Additives | 0 | 0 |
| Allergens | Celery, Gluten, Milk | Gluten, Milk, Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Blanquette de veau à la crème has 15% less fat (7.6 g vs 8.9 g).
- Blanquette de veau has 20% less saturated fat (3.2 g vs 4 g).
- Blanquette de veau à la crème has 56% less sugar (0.7 g vs 1.6 g).
- Blanquette de veau à la crème has 23% more protein (17 g vs 13.1 g).
- Blanquette de veau à la crème is less processed (lower NOVA group).
- Only Blanquette de veau à la crème lists: Celery.
- Only Blanquette de veau lists: Sulphur dioxide and sulphites.
Ingredients
Blanquette de veau à la crème
Viande de veau [origine : France] 45%, bouillon aux légumes 25% (eau, sel, jus de viande de veau, CELERI, carotte, poireau, champignon, navet, oignon, clou de girofle), champignons de Paris 11%, CREME fraîche 10%, carottes 5,6%, farine de BLE (GLUTEN), BEURRE (LAIT), sel. Pourcentages exprimés sur le poids net total
Blanquette de veau
Viande de veau 33,3%, eau, carottes 15,8%, crème 9.4% (crème et protéines de lait), champignons bruns 5,7%, oignon rouge 5,7%, poireaux 4,3%, vin blanc (sulfites), farine de blé (gluten), beurre (lait), huile d'olive, fond de veau (semoule de riz, arômes naturels, sucre brun, graisse de boeuf et viande de veau, tomate et extrait de carotte), sel, origan). VIANDE DE VEAU ORIGINE FRANCE.
FAQ
Which is healthier: Blanquette de veau à la crème or Blanquette de veau?
Overall, Blanquette de veau à la crème has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Blanquette de veau à la crème has fewer calories: 145 kcal versus 146 kcal per 100 g.
Which has less sugar?
Blanquette de veau à la crème has less sugar: 0.7 g versus 1.6 g per 100 g.