Blanquette de veau vs Blanquette de veau
Overall, Blanquette de veau has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Blanquette de veau
Blanquette de veau
Nutrition per 100 g
| Nutrient | Blanquette de veau | Blanquette de veau |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 107 kcal | 146 kcal |
| Fat | 6.4 g | 8.9 g |
| Saturated fat | 3.3 g | 3.2 g |
| Sugars | 0.6 g | 1.6 g |
| Salt | 1 g | 0.6 g |
| Fiber | 0 g | — |
| Protein | 9.9 g | 13.1 g |
| Additives | 3 | 0 |
| Allergens | Milk | Gluten, Milk, Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Blanquette de veau has 27% fewer calories (107 kcal vs 146 kcal).
- Blanquette de veau has 28% less fat (6.4 g vs 8.9 g).
- Blanquette de veau has 63% less sugar (0.6 g vs 1.6 g).
- Blanquette de veau has 39% less salt (0.6 g vs 1 g).
- Blanquette de veau has 24% more protein (13.1 g vs 9.9 g).
- Only Blanquette de veau lists: Gluten, Sulphur dioxide and sulphites.
Ingredients
Blanquette de veau
Eau, viande de veau cuite 35% (origine UE), _crème_ fraîche champignons 47% (champignons de Paris, eau, sel), oignons grelots 2.8%, carottes, amidon modifié, sel, oignons, fond de veau (arômes naturels, maltodextrine de pomme de terre, sel, tomate déshydratée, graisse de poulet, plantes aromatiques, viande de veau déshydratée, épices), jus d'agrumes (jus de citron et autres agrumes à bases de concentrés, eau, pulpes de citron, extraits naturels de citron, acidifiant : E330), arômes naturels, gomme xanthane, épice.
Blanquette de veau
Viande de veau 33,3%, eau, carottes 15,8%, crème 9.4% (crème et protéines de lait), champignons bruns 5,7%, oignon rouge 5,7%, poireaux 4,3%, vin blanc (sulfites), farine de blé (gluten), beurre (lait), huile d'olive, fond de veau (semoule de riz, arômes naturels, sucre brun, graisse de boeuf et viande de veau, tomate et extrait de carotte), sel, origan). VIANDE DE VEAU ORIGINE FRANCE.
FAQ
Which is healthier: Blanquette de veau or Blanquette de veau?
Overall, Blanquette de veau has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Blanquette de veau has fewer calories: 107 kcal versus 146 kcal per 100 g.
Which has less sugar?
Blanquette de veau has less sugar: 0.6 g versus 1.6 g per 100 g.