Blanquette de veau vs Blanquette de veau
Overall, Blanquette de veau has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Blanquette de veau
Blanquette de veau
Nutrition per 100 g
| Nutrient | Blanquette de veau | Blanquette de veau |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 81 kcal | 146 kcal |
| Fat | 3.5 g | 8.9 g |
| Saturated fat | 1.6 g | 3.2 g |
| Sugars | 1.1 g | 1.6 g |
| Salt | 0.8 g | 0.6 g |
| Fiber | 1.3 g | — |
| Protein | 6 g | 13.1 g |
| Additives | 4 | 0 |
| Allergens | Gluten, Milk, Sulphur dioxide and sulphites | Gluten, Milk, Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Blanquette de veau has 45% fewer calories (81 kcal vs 146 kcal).
- Blanquette de veau has 61% less fat (3.5 g vs 8.9 g).
- Blanquette de veau has 50% less saturated fat (1.6 g vs 3.2 g).
- Blanquette de veau has 31% less sugar (1.1 g vs 1.6 g).
- Blanquette de veau has 54% more protein (13.1 g vs 6 g).
Ingredients
Blanquette de veau
Légumes pommes de terre 28% (contient sulfites), carottes 14%, champignons 4%: Sauce cuisinée : eau, crème UHT, amidon modifié de pomme de terre, huile de tournesol, vin blanc [contient sulfites), arômes (dont gluten), sel, farine de blé, épaississants: gomme guar et xanthane: Viande de veau traitée en salaison 24,4%: viande de veau, eau, plasma de boeuf, sel stabilisant: di et tri-phosphate, acidifiant: citrate de sodium, arômes.
Blanquette de veau
Viande de veau 33,3%, eau, carottes 15,8%, crème 9.4% (crème et protéines de lait), champignons bruns 5,7%, oignon rouge 5,7%, poireaux 4,3%, vin blanc (sulfites), farine de blé (gluten), beurre (lait), huile d'olive, fond de veau (semoule de riz, arômes naturels, sucre brun, graisse de boeuf et viande de veau, tomate et extrait de carotte), sel, origan). VIANDE DE VEAU ORIGINE FRANCE.
FAQ
Which is healthier: Blanquette de veau or Blanquette de veau?
Overall, Blanquette de veau has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Blanquette de veau has fewer calories: 81 kcal versus 146 kcal per 100 g.
Which has less sugar?
Blanquette de veau has less sugar: 1.1 g versus 1.6 g per 100 g.