Blanquette De Veau Férial, vs Blanquette de veau
Overall, Blanquette De Veau Férial, has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Blanquette De Veau Férial,
Blanquette de veau
Nutrition per 100 g
| Nutrient | Blanquette De Veau Férial, | Blanquette de veau |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 98 kcal | 146 kcal |
| Fat | 5.7 g | 8.9 g |
| Saturated fat | 2.8 g | 3.2 g |
| Sugars | 0.9 g | 1.6 g |
| Salt | 0.9 g | 0.6 g |
| Protein | 7.4 g | 13.1 g |
| Additives | 5 | 0 |
| Allergens | Gluten, Sulphur dioxide and sulphites | Gluten, Milk, Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Blanquette De Veau Férial, has 33% fewer calories (98 kcal vs 146 kcal).
- Blanquette De Veau Férial, has 36% less fat (5.7 g vs 8.9 g).
- Blanquette De Veau Férial, has 13% less saturated fat (2.8 g vs 3.2 g).
- Blanquette De Veau Férial, has 44% less sugar (0.9 g vs 1.6 g).
- Blanquette de veau has 33% less salt (0.6 g vs 0.9 g).
- Blanquette de veau has 44% more protein (13.1 g vs 7.4 g).
- Only Blanquette de veau lists: Milk.
Ingredients
Blanquette De Veau Férial,
Viande de veau assaisonnée 39 % (viande de veau, eau, amidons modifiés, sel, fibre de blé, épaississant carraghenane, stabilisants E450-E451), eau crème 12 %, champignons 5 % carottes 4%, Vin blanc (sulfites), oignons, colza sel, poivre, épaississants: gomme xanthane. Traces d'œuf, soja, céleri, moutarde, mollusques, crustacés et poissons. La viande de veau entrant dans la composition du produit est d'origine Française.
Blanquette de veau
Viande de veau 33,3%, eau, carottes 15,8%, crème 9.4% (crème et protéines de lait), champignons bruns 5,7%, oignon rouge 5,7%, poireaux 4,3%, vin blanc (sulfites), farine de blé (gluten), beurre (lait), huile d'olive, fond de veau (semoule de riz, arômes naturels, sucre brun, graisse de boeuf et viande de veau, tomate et extrait de carotte), sel, origan). VIANDE DE VEAU ORIGINE FRANCE.
FAQ
Which is healthier: Blanquette De Veau Férial, or Blanquette de veau?
Overall, Blanquette De Veau Férial, has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Blanquette De Veau Férial, has fewer calories: 98 kcal versus 146 kcal per 100 g.
Which has less sugar?
Blanquette De Veau Férial, has less sugar: 0.9 g versus 1.6 g per 100 g.