Blanquette de veau vs Blanquette de veau à la crème d'Isigny
Overall, Blanquette de veau has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.
Blanquette de veau
Blanquette de veau à la crème d'Isigny
Nutrition per 100 g
| Nutrient | Blanquette de veau | Blanquette de veau à la crèm... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 109 kcal | 119 kcal |
| Fat | 5.1 g | 6.6 g |
| Saturated fat | 2.6 g | 3.4 g |
| Sugars | 0.9 g | 1.2 g |
| Salt | 0.8 g | 1 g |
| Protein | 12 g | 10.6 g |
| Additives | 2 | 1 |
| Allergens | Eggs, Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Blanquette de veau has 23% less fat (5.1 g vs 6.6 g).
- Blanquette de veau has 24% less saturated fat (2.6 g vs 3.4 g).
- Blanquette de veau has 26% less sugar (0.9 g vs 1.2 g).
- Blanquette de veau has 12% more protein (12 g vs 10.6 g).
- Only Blanquette de veau lists: Eggs.
Ingredients
Blanquette de veau
Viande de veau 49%, eau, CREME, champignon de Paris 4%, carotte, pulpe d'oignon, oignon grelot, amidon transformé de manioc, arómes, sel, jaune d'OEUF en poudre, extrait de vin blanc distillé, jus de citron concentré. épaississant: E415, épice, aromate.
Blanquette de veau à la crème d'Isigny
Viande de veau de Normandie 48%, jus de cuisson, carotte, champignon, pomme de terre, crème d'Isigny AOC (_lait_), amidon modifié, sel, poivre blanc, arôme muscade.
FAQ
Which is healthier: Blanquette de veau or Blanquette de veau à la crème d'Isigny?
Overall, Blanquette de veau has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Blanquette de veau has fewer calories: 109 kcal versus 119 kcal per 100 g.
Which has less sugar?
Blanquette de veau has less sugar: 0.9 g versus 1.2 g per 100 g.