Comparison

Bio-Vollkorn-Spaghetti vs Volkoren Woknoedels

Overall, Bio-Vollkorn-Spaghetti has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.

Nutrition per 100 g

NutrientBio-Vollkorn-SpaghettiVolkoren Woknoedels
Nutri-Score a a
NOVA group 1 1
Calories 276 kcal 355 kcal
Fat 2.5 g 3 g
Saturated fat 0.4 g 0.6 g
Sugars 3.4 g 4 g
Salt 0 g 0.1 g
Fiber 3.4 g 12 g
Protein 11.5 g 15 g
Additives00
AllergensGlutenGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Bio-Vollkorn-Spaghetti has 22% fewer calories (276 kcal vs 355 kcal).
  • Bio-Vollkorn-Spaghetti has 17% less fat (2.5 g vs 3 g).
  • Bio-Vollkorn-Spaghetti has 15% less sugar (3.4 g vs 4 g).
  • Volkoren Woknoedels has 72% more fiber (12 g vs 3.4 g).
  • Volkoren Woknoedels has 23% more protein (15 g vs 11.5 g).

Ingredients

Bio-Vollkorn-Spaghetti

Vollkorn _Hartweizengrieß_,

Volkoren Woknoedels

Volkoren tarwemeel

FAQ

Which is healthier: Bio-Vollkorn-Spaghetti or Volkoren Woknoedels?

Overall, Bio-Vollkorn-Spaghetti has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Bio-Vollkorn-Spaghetti has fewer calories: 276 kcal versus 355 kcal per 100 g.

Which has less sugar?

Bio-Vollkorn-Spaghetti has less sugar: 3.4 g versus 4 g per 100 g.

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