Comparison

Pasta Vollkorn Farfalle vs Volkoren Woknoedels

Overall, Pasta Vollkorn Farfalle has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.

Nutrition per 100 g

NutrientPasta Vollkorn FarfalleVolkoren Woknoedels
Nutri-Score a a
NOVA group 1 1
Calories 345 kcal 355 kcal
Fat 1.7 g 3 g
Saturated fat 0.3 g 0.6 g
Sugars 3 g 4 g
Salt 0 g 0.1 g
Fiber 6.8 g 12 g
Protein 12 g 15 g
Additives00
AllergensGlutenGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Pasta Vollkorn Farfalle has 43% less fat (1.7 g vs 3 g).
  • Pasta Vollkorn Farfalle has 50% less saturated fat (0.3 g vs 0.6 g).
  • Pasta Vollkorn Farfalle has 25% less sugar (3 g vs 4 g).
  • Volkoren Woknoedels has 43% more fiber (12 g vs 6.8 g).
  • Volkoren Woknoedels has 20% more protein (15 g vs 12 g).

Ingredients

Pasta Vollkorn Farfalle

Vollkorn-_Hartweizengrieß_* *aus biologischer Landwirtschaft Kann Spuren von _Soja_ und _Senf_ enthalten.

Volkoren Woknoedels

Volkoren tarwemeel

FAQ

Which is healthier: Pasta Vollkorn Farfalle or Volkoren Woknoedels?

Overall, Pasta Vollkorn Farfalle has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Pasta Vollkorn Farfalle has fewer calories: 345 kcal versus 355 kcal per 100 g.

Which has less sugar?

Pasta Vollkorn Farfalle has less sugar: 3 g versus 4 g per 100 g.

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