Pasta Vollkorn Farfalle vs Vollkorn Fusilli aus Hartweizengrieß
Overall, Pasta Vollkorn Farfalle has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Pasta Vollkorn Farfalle
Vollkorn Fusilli aus Hartweizengrieß
Nutrition per 100 g
| Nutrient | Pasta Vollkorn Farfalle | Vollkorn Fusilli aus Hartwei... |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 1 | 1 |
| Calories | 345 kcal | 354 kcal |
| Fat | 1.7 g | 2.2 g |
| Saturated fat | 0.3 g | 0.4 g |
| Sugars | 3 g | 3.2 g |
| Salt | 0 g | 0 g |
| Fiber | 6.8 g | 7 g |
| Protein | 12 g | 12 g |
| Additives | 0 | 0 |
| Allergens | Gluten | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pasta Vollkorn Farfalle has 23% less fat (1.7 g vs 2.2 g).
Ingredients
Pasta Vollkorn Farfalle
Vollkorn-_Hartweizengrieß_* *aus biologischer Landwirtschaft Kann Spuren von _Soja_ und _Senf_ enthalten.
Vollkorn Fusilli aus Hartweizengrieß
_Vollkorn-Hartweizengrieß_.
FAQ
Which is healthier: Pasta Vollkorn Farfalle or Vollkorn Fusilli aus Hartweizengrieß?
Overall, Pasta Vollkorn Farfalle has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pasta Vollkorn Farfalle has fewer calories: 345 kcal versus 354 kcal per 100 g.
Which has less sugar?
Pasta Vollkorn Farfalle has less sugar: 3 g versus 3.2 g per 100 g.