Comparison

Bhuna sauce vs Fiery Goan Curry

Overall, Bhuna sauce has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 3.

Nutrition per 100 g

NutrientBhuna sauceFiery Goan Curry
Nutri-Score a c
NOVA group 3 3
Calories 98 kcal 186 kcal
Fat 7.2 g 15 g
Saturated fat 0.7 g 1.7 g
Sugars 2.8 g 5.6 g
Salt 0.8 g 0 g
Fiber 1.7 g 2.6 g
Protein 1.3 g 1.9 g
Additives00
AllergensNone listedMustard

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Bhuna sauce has 47% fewer calories (98 kcal vs 186 kcal).
  • Bhuna sauce has 52% less fat (7.2 g vs 15 g).
  • Bhuna sauce has 59% less saturated fat (0.7 g vs 1.7 g).
  • Bhuna sauce has 50% less sugar (2.8 g vs 5.6 g).
  • Fiery Goan Curry has no salt, while Bhuna sauce has 0.8 g.
  • Fiery Goan Curry has 35% more fiber (2.6 g vs 1.7 g).
  • Fiery Goan Curry has 32% more protein (1.9 g vs 1.3 g).
  • Bhuna sauce has the better Nutri-Score.
  • Only Fiery Goan Curry lists: Mustard.

Ingredients

Bhuna sauce

Tomatoes (36%), Tomato Purée, Fried Onion (20%) (Onion, Rapeseed Oil), Sunflower Oil, Red Pepper (2.5%), Sugar, Coriander, Garlic Purée, Spices (Coriander, Kashmiri Chill, Fenugreek Leaf, Cardamom, Cumin), Salt, Ginger Purée, Concentrated Lemon Jic, Green Chilli Purée, Ground Bay, Garlic Powder.

Fiery Goan Curry

Onion (32%), Water, Tomato Paste (16%), Sunflower Oil, Ginger (4%), Garlic, Salt, Ground and Whole Spices, Red Chillies, Cumin, Curry Leaves, Sugar, _MUSTARD_ Seeds, Vinegar, Tamarind Paste.

FAQ

Which is healthier: Bhuna sauce or Fiery Goan Curry?

Overall, Bhuna sauce has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Bhuna sauce has fewer calories: 98 kcal versus 186 kcal per 100 g.

Which has less sugar?

Bhuna sauce has less sugar: 2.8 g versus 5.6 g per 100 g.

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