Comparison

Balsamic Beetroot vs Egg Salad

Overall, Balsamic Beetroot has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 2.

Nutrition per 100 g

NutrientBalsamic BeetrootEgg Salad
Nutri-Score a c
NOVA group 3 3
Calories 71 kcal 211 kcal
Fat 1.2 g 19 g
Saturated fat 0.2 g 3 g
Sugars 12.4 g 2 g
Salt 0.2 g 0.8 g
Fiber 2.5 g 1 g
Protein 1.6 g 7 g
Additives00
AllergensMustardCelery, Eggs, Mustard

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Balsamic Beetroot has 66% fewer calories (71 kcal vs 211 kcal).
  • Balsamic Beetroot has 94% less fat (1.2 g vs 19 g).
  • Balsamic Beetroot has 93% less saturated fat (0.2 g vs 3 g).
  • Egg Salad has 84% less sugar (2 g vs 12.4 g).
  • Balsamic Beetroot has 82% less salt (0.2 g vs 0.8 g).
  • Balsamic Beetroot has 59% more fiber (2.5 g vs 1 g).
  • Egg Salad has 77% more protein (7 g vs 1.6 g).
  • Balsamic Beetroot has the better Nutri-Score.
  • Only Egg Salad lists: Celery, Eggs.

Ingredients

Balsamic Beetroot

Pickled beetroot 96%, (beetroot, water, sugar, vinegar), balsamic vinegar, rapeseed oil, mustard seed, vinegar, salt

Egg Salad

HARD COOKED EGGS, CELERY, MAYONNAISE (CANOLA OIL, EGGS, APPLE CIDER VINEGAR, WATER, EGG YOLKS, SALT), WHITE MUSTARD [DISTILLED WHITE VINEGAR, WATER, MUSTARD SEEDS, SALT], LEMON JUICE CONCENTRATE, GREEN ONION, DIJON MUSTARD (WATER, MUSTARD SEEDS, DISTILLED VINEGAR, SALT), PARSLEY, WHITE WINE VINEGAR, SEA SALT, DRIED ONION, BLACK PEPPER

FAQ

Which is healthier: Balsamic Beetroot or Egg Salad?

Overall, Balsamic Beetroot has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Balsamic Beetroot has fewer calories: 71 kcal versus 211 kcal per 100 g.

Which has less sugar?

Egg Salad has less sugar: 2 g versus 12.4 g per 100 g.

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