Comparison

Baja Black Beans vs Red beans

Overall, Red beans has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.

Nutrition per 100 g

NutrientBaja Black BeansRed beans
Nutri-Score b —
NOVA group 3 1
Calories 101 kcal 316 kcal
Fat 1.5 g 1.1 g
Saturated fat 0 g 0.2 g
Sugars 0.8 g 2.1 g
Salt 0.8 g —
Fiber 3.9 g 15 g
Protein 5.4 g 23 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Baja Black Beans has 68% fewer calories (101 kcal vs 316 kcal).
  • Red beans has 29% less fat (1.1 g vs 1.5 g).
  • Baja Black Beans has 63% less sugar (0.8 g vs 2.1 g).
  • Red beans has 74% more fiber (15 g vs 3.9 g).
  • Red beans has 77% more protein (23 g vs 5.4 g).
  • Red beans is less processed (lower NOVA group).

Ingredients

Baja Black Beans

WATER, BLACK BEANS*, ONIONS*, AVOCADO OIL*, SEA SALT, GARLIC*, SPICE*. * ORGANIC Refrigerate any unused portions. Do not consume if pouch is bloated, leaking or opened.

Red beans

Haricots rouges

FAQ

Which is healthier: Baja Black Beans or Red beans?

Overall, Red beans has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Baja Black Beans has fewer calories: 101 kcal versus 316 kcal per 100 g.

Which has less sugar?

Baja Black Beans has less sugar: 0.8 g versus 2.1 g per 100 g.

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