Comparison

Baja Black Beans vs Cacahuete tostado 0% sal añadida

Overall, Baja Black Beans has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 4.

Nutrition per 100 g

NutrientBaja Black BeansCacahuete tostado 0% sal aña...
Nutri-Score b c
NOVA group 3 1
Calories 101 kcal 618 kcal
Fat 1.5 g 50.4 g
Saturated fat 0 g 6 g
Sugars 0.8 g 6.2 g
Salt 0.8 g 0 g
Fiber 3.9 g 8.2 g
Protein 5.4 g 24 g
Additives00
AllergensNone listedPeanuts

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Baja Black Beans has 84% fewer calories (101 kcal vs 618 kcal).
  • Baja Black Beans has 97% less fat (1.5 g vs 50.4 g).
  • Baja Black Beans has no saturated fat, while Cacahuete tostado 0% sal añadida has 6 g.
  • Baja Black Beans has 88% less sugar (0.8 g vs 6.2 g).
  • Cacahuete tostado 0% sal añadida has no salt, while Baja Black Beans has 0.8 g.
  • Cacahuete tostado 0% sal añadida has 53% more fiber (8.2 g vs 3.9 g).
  • Cacahuete tostado 0% sal añadida has 78% more protein (24 g vs 5.4 g).
  • Baja Black Beans has the better Nutri-Score.
  • Cacahuete tostado 0% sal añadida is less processed (lower NOVA group).
  • Only Cacahuete tostado 0% sal añadida lists: Peanuts.

Ingredients

Baja Black Beans

WATER, BLACK BEANS*, ONIONS*, AVOCADO OIL*, SEA SALT, GARLIC*, SPICE*. * ORGANIC Refrigerate any unused portions. Do not consume if pouch is bloated, leaking or opened.

Cacahuete tostado 0% sal añadida

Cacahuetes tostados

FAQ

Which is healthier: Baja Black Beans or Cacahuete tostado 0% sal añadida?

Overall, Baja Black Beans has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Baja Black Beans has fewer calories: 101 kcal versus 618 kcal per 100 g.

Which has less sugar?

Baja Black Beans has less sugar: 0.8 g versus 6.2 g per 100 g.

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