Backerbsen vs Backerbsen
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Backerbsen | Backerbsen |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 3 | 3 |
| Calories | 520 kcal | 522 kcal |
| Fat | 29 g | 30 g |
| Saturated fat | 2.4 g | 11 g |
| Sugars | 1 g | 2 g |
| Salt | 2.5 g | 2.3 g |
| Fiber | 4 g | 4.7 g |
| Protein | 7.8 g | 9 g |
| Additives | 0 | 0 |
| Allergens | Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Backerbsen has 78% less saturated fat (2.4 g vs 11 g).
- Backerbsen has 50% less sugar (1 g vs 2 g).
- Backerbsen has 15% more fiber (4.7 g vs 4 g).
- Backerbsen has 13% more protein (9 g vs 7.8 g).
- Only Backerbsen lists: Eggs.
Ingredients
Backerbsen
56% Weizenmehl", 27% Sonnenblumenöl*, Maismehl*, Speisesalz, Magermilchpulver*, Muskat*, Backpulver* (Maisstärke*, Säuerungsmittel: Monoka - liumtartrat, Backtriebmittel: Natriumhydrogencarbonat) *aus kontrolliert biologischem Anbau Trocken lagern und vor Licht und Wärme schützen.
Backerbsen
Weizenmehl, Sonnenblumenöl 30%, Salz, Erbsenmehl, Volleipulver, Hefe, Magermilchpulver
FAQ
Which is healthier: Backerbsen or Backerbsen?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Backerbsen has fewer calories: 520 kcal versus 522 kcal per 100 g.
Which has less sugar?
Backerbsen has less sugar: 1 g versus 2 g per 100 g.