Comparison

Aubergines cuisinées à l'orientale vs Aubergine

Overall, Aubergine has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.

Nutrition per 100 g

NutrientAubergines cuisinées à l'ori...Aubergine
Nutri-Score a a
NOVA group 4 1
Calories 90 kcal 21 kcal
Fat 5.8 g 0.1 g
Saturated fat 0.6 g 0 g
Sugars 3.1 g 2.4 g
Salt 1 g 0 g
Fiber 2.3 g 2.7 g
Protein 1.6 g 1.1 g
Additives10
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Aubergine has 76% fewer calories (21 kcal vs 90 kcal).
  • Aubergine has 98% less fat (0.1 g vs 5.8 g).
  • Aubergine has 95% less saturated fat (0 g vs 0.6 g).
  • Aubergine has 23% less sugar (2.4 g vs 3.1 g).
  • Aubergine has 99% less salt (0 g vs 1 g).
  • Aubergine has 15% more fiber (2.7 g vs 2.3 g).
  • Aubergines cuisinées à l'orientale has 30% more protein (1.6 g vs 1.1 g).
  • Aubergine is less processed (lower NOVA group).

Ingredients

Aubergines cuisinées à l'orientale

Pulpe de tomates en morceaux et concentré de tomates 60%, aubergines préfrites 11%, huile de tournesol, oignons 6%, eau, pois chiche 4%, sucre, ail, amidon modifié, sel, épices 0,5% (cannelle 0,01%), arôme naturel, persil, jus de citron concentré, coriandre

Aubergine

Aubergines

FAQ

Which is healthier: Aubergines cuisinées à l'orientale or Aubergine?

Overall, Aubergine has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Aubergine has fewer calories: 21 kcal versus 90 kcal per 100 g.

Which has less sugar?

Aubergine has less sugar: 2.4 g versus 3.1 g per 100 g.

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