Comparison

4 Souffles Au Fromage 130G vs Soufflés au Fromage

Overall, 4 Souffles Au Fromage 130G has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.

Nutrition per 100 g

Nutrient4 Souffles Au Fromage 130GSoufflés au Fromage
Nutri-Score d d
NOVA group 3 4
Calories 184 kcal 223 kcal
Fat 13 g 15 g
Saturated fat 8.1 g 8.3 g
Sugars 2.8 g 1.7 g
Salt 0.9 g 1.1 g
Fiber 2.1 g 0 g
Protein 13 g 15.5 g
Additives03
AllergensCelery, Crustaceans, Eggs, Gluten, Milk, Molluscs, Mustard, NutsEggs, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • 4 Souffles Au Fromage 130G has 17% fewer calories (184 kcal vs 223 kcal).
  • 4 Souffles Au Fromage 130G has 13% less fat (13 g vs 15 g).
  • Soufflés au Fromage has 39% less sugar (1.7 g vs 2.8 g).
  • 4 Souffles Au Fromage 130G has 98% more fiber (2.1 g vs 0 g).
  • Soufflés au Fromage has 16% more protein (15.5 g vs 13 g).
  • 4 Souffles Au Fromage 130G is less processed (lower NOVA group).
  • Only 4 Souffles Au Fromage 130G lists: Celery, Crustaceans, Gluten, Molluscs, Mustard, Nuts.

Ingredients

4 Souffles Au Fromage 130G

eau, _emmental_ 27%, _blanc d'œuf_ 20%, _jaune d'œuf_, farine de _blé_, lait entier en poudre, huile de colza, sel.

Soufflés au Fromage

_Fromages_ 40 % [_raclette_ 50 % (_lait_ pasteurisé, sel, ferments, colorant : rocou, conservateur : natamycine), _emmental_], _lait_ demi-écrémé, _oeufs_, amidon modifié de maïs, sel.

FAQ

Which is healthier: 4 Souffles Au Fromage 130G or Soufflés au Fromage?

Overall, 4 Souffles Au Fromage 130G has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

4 Souffles Au Fromage 130G has fewer calories: 184 kcal versus 223 kcal per 100 g.

Which has less sugar?

Soufflés au Fromage has less sugar: 1.7 g versus 2.8 g per 100 g.

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