Comparison

Soufflés au Fromage vs Soufflé au fromage Boursin

Overall, Soufflé au fromage Boursin has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.

Nutrition per 100 g

NutrientSoufflés au FromageSoufflé au fromage Boursin
Nutri-Score d c
NOVA group 4 3
Calories 223 kcal 227 kcal
Fat 15 g 17.3 g
Saturated fat 8.3 g 8.5 g
Sugars 1.7 g 3.1 g
Salt 1.1 g 0.2 g
Fiber 0 g 0.4 g
Protein 15.5 g 7.9 g
Additives30
AllergensEggs, MilkEggs, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Soufflés au Fromage has 13% less fat (15 g vs 17.3 g).
  • Soufflés au Fromage has 45% less sugar (1.7 g vs 3.1 g).
  • Soufflé au fromage Boursin has 85% less salt (0.2 g vs 1.1 g).
  • Soufflé au fromage Boursin has 90% more fiber (0.4 g vs 0 g).
  • Soufflés au Fromage has 49% more protein (15.5 g vs 7.9 g).
  • Soufflé au fromage Boursin has the better Nutri-Score.
  • Soufflé au fromage Boursin is less processed (lower NOVA group).

Ingredients

Soufflés au Fromage

_Fromages_ 40 % [_raclette_ 50 % (_lait_ pasteurisé, sel, ferments, colorant : rocou, conservateur : natamycine), _emmental_], _lait_ demi-écrémé, _oeufs_, amidon modifié de maïs, sel.

Soufflé au fromage Boursin

FROMAGE Boursin 37,5% (LAIT, CREME, ferments lactiques (LAIT), ail et fines herbes 0,5% (ciboulette, persil), sel, poivre)), LAIT demi-écrémé, blanc d'OEUF, jaune d'OEUF, amidons, fines herbes 1% (ciboulette, persil), sel.

FAQ

Which is healthier: Soufflés au Fromage or Soufflé au fromage Boursin?

Overall, Soufflé au fromage Boursin has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Soufflés au Fromage has fewer calories: 223 kcal versus 227 kcal per 100 g.

Which has less sugar?

Soufflés au Fromage has less sugar: 1.7 g versus 3.1 g per 100 g.

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