1688 Steinofenbrot vs Hvidløgsbrød Fuldkorn
Overall, 1688 Steinofenbrot has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | 1688 Steinofenbrot | Hvidløgsbrød Fuldkorn |
|---|---|---|
| Nutri-Score | b | e |
| NOVA group | 3 | 3 |
| Calories | 220 kcal | 287 kcal |
| Fat | 1.5 g | 9.4 g |
| Saturated fat | 0.3 g | 9.4 g |
| Sugars | 1.7 g | 3.9 g |
| Salt | 1 g | 1.5 g |
| Fiber | 5.2 g | 3.9 g |
| Protein | 7.1 g | 7.7 g |
| Additives | 2 | 2 |
| Allergens | Gluten | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- 1688 Steinofenbrot has 23% fewer calories (220 kcal vs 287 kcal).
- 1688 Steinofenbrot has 84% less fat (1.5 g vs 9.4 g).
- 1688 Steinofenbrot has 97% less saturated fat (0.3 g vs 9.4 g).
- 1688 Steinofenbrot has 56% less sugar (1.7 g vs 3.9 g).
- 1688 Steinofenbrot has 32% less salt (1 g vs 1.5 g).
- 1688 Steinofenbrot has 25% more fiber (5.2 g vs 3.9 g).
- 1688 Steinofenbrot has the better Nutri-Score.
- Only Hvidløgsbrød Fuldkorn lists: Milk.
Ingredients
1688 Steinofenbrot
farine de BLÉ, levain (eau, farine de SEIGLE compléte, farine de SEIGLE, farine de BLE), eau, farine de SEIGLE, sel, levure, farine de SEIGLE malté, correcteur d'acidité acétates de sodium, agent de traitement de la farine acide ascorbique.
Hvidløgsbrød Fuldkorn
36% fuldkornshvedemel, vand, hvede - mel, 9% smør, surdej (vand, hvedemel), løg, solsikke - kerner, gær, groftmalet fuldkornsbyg, salt tilsat jod, 0,8% hvidløg, brune og gule hørfrø, hirse, havreflager, rugflager, persille, hvedemaltmel, bygmaltekstrakt, kartoffel - og tapiokastivelse, surhedsregulerende middel (E 330), naturlig hvidløgsaroma, melbehandlingsmiddel (E 300), salt. Kan indeholde spor af soja, sennep og sesamfrø.
FAQ
Which is healthier: 1688 Steinofenbrot or Hvidløgsbrød Fuldkorn?
Overall, 1688 Steinofenbrot has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
1688 Steinofenbrot has fewer calories: 220 kcal versus 287 kcal per 100 g.
Which has less sugar?
1688 Steinofenbrot has less sugar: 1.7 g versus 3.9 g per 100 g.